S., Periyar Selvam, Department of Food and Process Engineering, SRM Institute of Science and Technology, Kattankulathur 603203, Tamil Nadu, India, India

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 10, Issue 6, 2018 - Original Article(s)
  ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTICS FROM FERMENTED RAGI (ELEUSINE CORACANA)
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