J., Sreenivas R., Food Chemistry DivisionNational Institute of Nutrition (ICMR)Ministry of Health & Family WelfareHyderabad- 500007, India

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 11, Issue 3, 2019 - Original Article(s)
  ANALYSIS OF FATTY ACIDS FROM OIL OF GREEN TEA (CAMELLIA SINENSIS L) BY GAS CHROMATOGRAPHY COUPLED WITH FLAME IONIZATION DETECTOR AND ITS ANTICANCER AND ANTIBACTERIAL ACTIVITY IN VITRO
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