Online ISSN: 0975-1491
Print ISSN: 2656-0097
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Bharti, Vandana, Department of Botany, Lab of Molecular Biology, Dr. Hari Singh Gour (Central University), Sagar, MP, India, India
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International Journal of Pharmacy and Pharmaceutical Sciences Vol 7, Issue 9, 2015 - Review Article(s)
BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD
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