W, Carrillo, Research Department, Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato, Av. Los Chasquis y Rio Payamino, Campus Huachi, CP 1801334, Ambato, Ecuador., Ecuador
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Asian Journal of Pharmaceutical and Clinical Research Vol 10 Issue 8 August 2017 - Original Article(s)
CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR
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