MEDICINES FROM INDIAN CHILLIES: A MINI REVIEW

Authors

  • Suvendu Ghosh
  • Alak Kumar Syamal
  • Debosree Ghosh Department of Physiology, HOOGHLY MOHSIN COLLEGE P.O.- Chinsurah, Dist.- Hooghly, West Bengal, India – 712 101 West Bengal, India

Abstract

ABSTRACT
India is a country with vast biodiversity. The country is rich in its natural resources. Varieties of spices, herbs, plants, and trees are grown in various
parts of the country, which have more than one use. Most of them are rich source of nutrition, some are popular spices, and some have exclusive
medicinal uses also. The objective of this article is to give a brief and compact review of the various types of chillies available in India, to discuss their
versatile potential medicinal values, and to consider those for developing some potent and effective drugs with minimum or no side effects for wide
range of pathological conditions. Indian traditional medicine is famous all around the world and for ages and now a days, Indian biodiversity has
immense contribution in the development and advancement of alternative and complementary medicine. Chillies are one of the popular spices in
India. They add the burning hot taste and wonderful color to Indian dishes. Not only in India, chillies are used all over the world in various dishes. We
have primarily studies various investigatory reports available from all around the world to develop our insight into the medicinal potency of varieties
of chillies grown in various parts of India. Several investigations have revealed the presence of various compounds in the chillies. Those compounds
have been found to be of medicinal importance. Some of them have multiple medicinal applications. More of those are yet to be characterized. More
and more structured and collaborative detailed investigations are required to recognize, characterize, and modify the various potent medicinal
compounds from different types of chillies. In silico, experimental, and clinical studies are also essential. We may get some revolutionary compounds
with potent medicinal properties for enriching our pharmaceutical ammunitions against fatal and deadly diseases from those hot green and red
chillies. It can really be a beneficial milestone on the pharmaceutical world and a boon for mankind.
Keywords: Biodiversity, Chillies, Nutrition, Alternative medicine, Complementary medicine.

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Author Biography

Debosree Ghosh, Department of Physiology, HOOGHLY MOHSIN COLLEGE P.O.- Chinsurah, Dist.- Hooghly, West Bengal, India – 712 101 West Bengal, India

Dr.Debosree GhoshAssistant Professor (WBES)
Department of Physiology,HOOGHLY MOHSIN COLLEGEP.O.- Chinsurah, Dist.- Hooghly,West Bengal, India – 712 101

Published

01-08-2016

How to Cite

Ghosh, S., A. K. Syamal, and D. Ghosh. “MEDICINES FROM INDIAN CHILLIES: A MINI REVIEW”. Asian Journal of Pharmaceutical and Clinical Research, vol. 9, no. 7, Aug. 2016, pp. 5-7, https://journals.innovareacademics.in/index.php/ajpcr/article/view/11500.

Issue

Section

Review Article(s)