SALIVARY PROTEIN AND GLUCOSE LEVELS IN DIABETIC AND NON-DIABETIC PATIENTS - A REVIEW

Hanshika Ravi; Sohara Parvin

doi:10.22159/ajpcr.2019.v12i1.13271

Authors

Hanshika Ravi Department of Biochemistry, Saveetha Dental College, Chennai, Tamil Nadu, India.
Sohara Parvin Department of Biochemistry, Saveetha Dental College, Chennai, Tamil Nadu, India.

DOI:

https://doi.org/10.22159/ajpcr.2019.v12i1.13271

Keywords:

Saliva, Salivary protein, Salivary glucose, Diabetes mellitus

Abstract

Saliva is the most important tool to monitor various biochemical parameters including protein and glucose. Hence, it can be used as a tool to find if a patient is diabetic or nondiabetic. This review presents information about the salivary glucose and protein levels in diabetic and non-diabetic subjects. It can be concluded that salivary protein and glucose levels are raised in diabetic patients than in non-diabetic patients.

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Author Biography

Hanshika Ravi, Department of Biochemistry, Saveetha Dental College, Chennai, Tamil Nadu, India.

Ist year BDS

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