IMMUNOMODULATORY EFFECTS OF BLACK CINCAU (MESONA PALUSTRIS BL.) SUPPLEMENT ON ESCHERICHIA COLI STRAIN O157-INFECTED MICE
DOI:
https://doi.org/10.22159/ajpcr.2017.v10i9.13402Keywords:
Black cincau, Mesona palustris BL, Red ginger, Immunomodulator, T cell, Interferon g, Escherichia coliAbstract
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 Objective: This study objective was to determine the immunomodulatory effects of the black cincau (Mesona palustris BL.) supplement on Escherichia coli strain O157-infected mice.
Methods: Black cincau (Mesona palustris BL.) and red ginger (Zingiber officinale var. rubrum) were extracted on a pilot plant scale. For the animal experiment, the mice were adapted for 7 days with black cincau supplement at a dose of 43.29 mg/kg b.w. (SSP I), a dose of 85.58 mg/kg b.w. (SSP II), a dose of 4.33 mg/kg b.w. of a commercial immunomodulator (SK) and buffer saline for the negative control (KN) and positive control (KP). Then, mice were infected intraperitoneally (intraperitoneally) with E. coli strain O157 1010 cfu/mL, except KN. On day 21, the cell of mouse spleen was analyzed using flow cytometry.
Results: Result showed that administration of black cincau supplement up to 85.58 mg/kg b.w gave immunomodulator effects in infected mice. Immunomodulator effect can be seen through the increasing of the relative average of a cluster of differentiation (CD)4+ T cells, CD8+ T cells, CD4+ CD8+ T cells, CD4+ CD62L T cells, CD8+CD62L T cells, and CD68+interferonγ (Interferon gamma) monocytes cells. Exposure of black cincau supplement on infected mice can recover small intestine mucosa structure of mice.
Conclusions: This study demonstrates that the supplement of black cincau extract can give an immunomodulatory effect on E. coli-infected mice.
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