WHEAT BRAN EXTRACT MIMICS STATIN LIKE ACTION IN HYPERLIPIDEMIC RABBITS: AN EXPERIMENTAL STUDY
DOI:
https://doi.org/10.22159/ajpcr.2018.v11i3.23689Keywords:
Wheat bran, Atherosclerosis, Antioxidant, HyperlipidemiaAbstract
 Objective: The study was aimed to evaluate the hypolipidemic and antioxidant effect of Triticum aestivum (wheat) bran extraction cholesterol-fed rabbits.
Methods: The induced hyperlipidemic rabbits were treated with 70% ethanolic extract of wheat bran at a dose of 500 mg/kg body weight/day. The experimental protocol was designed for control, hyperlipidemic, wheat bran extract, and statin-treated groups for 60 days. The estimations for serum lipid profile, lipid peroxidation (LPO), and ferric reducing ability of plasma (FRAP) were done, and histopathological study of thoracic aorta was carried out.
Results: Oral administration of wheat bran extract caused significant reductions in the serum lipid profile by 94.30% (total cholesterol), 96.73% (low-density lipoprotein cholesterol), and 58.28% (triglycerides). It significantly decreased the LPO and enhanced the antioxidant capacity (FRAP) activity as compared to the hyperlipidemic rabbits. Histopathology revealed that wheat bran extract treatment prevented the accumulation of cholesterol and regressed atheromatous plaques significantly in the aorta as compared to the hyperlipidemic group, and the results were comparable to that of the standard drug statin.
Conclusion: The study exhibited that wheat bran extract controls atherosclerosis just like statin and can be used as a regular dietary supplement to manage cholesterol levels and prevent cardiovascular problems.
Downloads
References
Harrison D, Kathy KG, Hornig B, Drexler H. Role of oxidative stress in atherosclerosis. Am J Cardiol 2003;91:7A-11A.
Subhasree N, Kamella A, Kaliappan I, Agrawal A, Dubey GP. Antidiabetic and antihyperlipidemic activities of a novel polyherbal formulation in high fat diet/streptozotocin induced diabetic rat model. Indian J Pharmacol 2015;47:509-13.
Pomeranz Y. Chemical composition of kernel structures. In: Pomeranz Y, editor. Wheat: Chemistry and Technology. Berlin: Springer; 1988. p. 99.
Singh B, Sharma HK, Sarkar BC. Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology. J Food Sci Technol 2012;49:294-308.
de Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR Jr., et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: The multi-ethnic study of atherosclerosis. Am J Clin Nutr 2012;96:397-404.
Glass CK, Witztum JL. Atherosclerosis-the road ahead. Cell 2001;104:503-16.
Wang HX, Ng TB. Natural products with hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotic and antithrombotic activities. Life Sci 1999;65:2663-77.
Dwivedi S. Atherosclerosis revisited. Indian J Cardiol 2004;7:6-12.
Shewry PR, Hey SJ. The contribution of wheat to human diet and health. Food Energy Secur 2015;4:178-202.
Fardet A. New hypotheses for the health-protective mechanisms of whole-grain cereals: What is beyond fibre? Nutr Res Rev 2010;23:65-134.
Kahlon TS, Chow FI, Hoefer JL, Betschart AA. Effect of wheat bran fiber and bran particle size on fat and fiber digestibility and gastrointestinal tract measurements in the rat. Cereal Chem 2001;78:481-4.
Liu S, Manson JE, Stampfer MJ, Hu FB, Giovannucci E, Colditz GA, et al. A prospective study of whole-grain intake and risk of Type 2 diabetes mellitus in US women. Am J Public Health 2000;90:1409-15.
Kodama T, Shiiba K, Tsuji K. Suppressive effect of Wheat-bran hemicellulose on blood pressure in spontaneously hypertensive Rats. J Jpn Soc Nutr Food Sci 1996;49:101-5.
Purohit A, Joshi K, Kotru B. Potential hypolipidemic effects of policosanol (Saccharum officinarum) in hyperlipidemic induced male albino rabbits. World J Pharm Pharm Sci 2014;4:704-14.
Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502.
Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxidation in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979;95:351-8.
Benzie I, Strain J. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Ana Biochem 1996;239:70-6.
Steinberg D. Thematic review series: The pathogenesis of atherosclerosis. An interpretive history of the cholesterol controversy: Part I. J Lipid Res 2004;45:1583-93.
Purohit A, Vyas KB. Hypolipidaemic efficacy of capparis decidua fruit and shoot extracts in cholesterol fed rabbits. Indian J Exp Biol 2005;43:863-6.
Esterbauer H, Wäg G, Puhl H. Lipid peroxidation and its role in atherosclerosis. Br Med Bull 1993;49:566-76.
Wong JP, Wijaya S, Ting KN, Wiart C, Mustafa K, Shipton F, et al. Crude ethanol extract of Pithecellobium ellipticum as a potential lipid-lowering treatment for hypercholesterolaemia. Evid Based Complement Alternat Med 2014;2014:492703.
Reddy NV, Raj GB, Raju MG, Anarthe SJ. Antihyperlipidemic activity of Cassia fistula bark using high fat diet induced hyperlipidemia. Int J Pharm PharmSci 2015;7:61-4.
Purohit A, Ram H. Hypolipidemic and antiatherosclerotic effects of Prosopis cineraria bark extract in experimentally induced hyperlipidemic rabbits. Asian J Pharm Clin Res 2012; 5(3):106-9.
Joshi SC, Jain PK, Sharma P. Antiatherosclerotic and lipid-lowering effects of Cinnamomum verum in cholesterol-fed rabbits. Int J Curr Pharm Res 2017;9:75-80.
Carlson JJ, Eisenmann JC, Norman GJ, Oritz KA, Young PC. Dietary fibre and nutrient density are inversely associated with metabolic syndrome in US adolescents. J Am Diet Assoc 2011;111:1688-95.
McIntyre A, Vincent RM, Perkins AC, Spiller RC. Effect of bran, ispaghula, and inert plastic particles on gastric emptying and small bowel transit in humans: The role of physical factors. Gut 1997;40:223-7.
de Vries J, Miller PE, Verbeke K. Effects of cereal fiber on bowel function: A systematic review of intervention trials. World J Gastroenterol 2015;21:8952-63.
Stevenson L, Phillips F, O’Sullivan K, Walton J. Wheat bran: Its composition and benefits to health, a European perspective. Int J Food Sci Nutr 2012;63:1001-13.
Yu L, Zhou K, Parry JW. Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals. LWT Food Sci Tech 2005;38:463-70.
Devaraj S, Mathur S, Basu A, Aung HH, Vasu VT, Meyers S, et al. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress. J Am Coll Nutr 2008;27:267-73.
Shallan M, Fayed S, El M, Gazzar SA. Protective effects of wheat bran and buckwheat hull extracts against hypercholesterolemia in male rats. Int J Adv Res 2014;2:724-36.
Chumark P, Khunawat P, Sanvarinda Y, Phornchirasilp S, Morales NP. The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam leaves. J Ethnopharmacol 2008;116:439-46.
Raneva VG, Shimasaki H. Green tea catechins decrease lipid peroxidation in plasma and organs of C57BL/6J mice fed atherogenic diet. J Oleo Sci 2005;54:641-8.
Aziz S, Gohain, K. A study of the hypolipidemic and antioxidant activities of whole plant extracts of Ipomoea aquatica Fork in experimentally induced hyperlipidemia in rabbits. Int J Pharm PharmSci 2016;8:265-9.
Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, et al. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr 2004;80:1492-9.
He M, van Dam RM, Rimm E, Hu FB, Qi L. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with Type 2 diabetes mellitus. Circulation 2010;121:2162-8.
Published
How to Cite
Issue
Section
The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions.