LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY ANALYSIS OF FRUITS OF AN ECONOMICALLY IMPORTANT PLANT SCHISANDRA CHINENSIS BAIL. FROM CHINA AND EAST RUSSIA
DOI:
https://doi.org/10.22159/ajpcr.2018.v11i9.24272Keywords:
Chromatography, Composition, Schisandra chinensisAbstract
Objective: The study was carried out with an objective to characterize the possible bioactive phytochemical constituents from fruits of Schisandra chinensis Bail. by liquid chromatography–mass spectrometry analysis.
Methods: Plant material was collected from Schisandra chinensis during August–October. The dried plant fruits were extracted with solvents using ethanol 95% extractor. The results of chromatography–MS analysis performed on the instrument Agilent Technologies established the presence of major and minor components. It was conducted a qualitative and quantitative comparison of infusions using software ChemStationE 02.00 and full library of mass spectra NIST 05.
Downloads
References
Studentsov EP, Ramsh SM, Kazurova NG, Neporozhneva OG, Kochina TA, Voronkov MG, et al. Adaptogens and related group of drugs -50 years of searching. Rev Clin Pharmacol Med Ther 2013;11:3-43.
Chikov PS. Atlas of Areas and Resources of Officinal Plants of the USSR. Moscow: Principal Office of Geodesy and Cartography; 1980. p. 340.
Kolbasina EI, Solonin EI. Perspective use of Schisandrachinensis (Bail.) as a food and medicinal raw materials. Chem Comput Simulation Butlerov Commun 2001;5:10-2.
Samylina IA, Streljaev AV, Lazareva NB, Sadykov VM. Homoeopathic Preparations of the Pharmacopoeia of Medicinal Plants: A Training Manual. Moscow: Medical Information Agency; 2012. p. 432.
Jaafar NS, Hamad MN, Abbas IS, Jaafar IS. Qualitative phytochemical comparsion between flavonoids and phenolic acids contents of leaves and fruits of Melia azedarach (Family: Meliaceae) cultivated in iraq by HPLC and HPTLC. Int J Pharm Pharm Sci 2016;8:242-50.
Waksmundzka-Hajnos M, Oniszczuk A, Szewczyk K, Wianowska D. Effect of sample preparation methods on the HPLC quantitation of some phenolic acids in plant materials. Acta Chromatogr 2007;19:227 37.
Maheshkumar SK, Kirti SL. Determination of total flavonoids content and quantification of rutin in momordicatuberosa (Roxb) Cogn. fruits by RP-HPLC. Asian J Tradit Med 2012;7:220.
Muchtaridi M, Suryani D, Ali Qosim W, Saptarini NM. Quantitative analysis of α-mangostin inmangosteen (Garcinia mangostana L.) pericarp extracts from four districts of west java by HPLC method. Int J Pharm Pharm Sci 2016;8:232-6.
Published
How to Cite
Issue
Section
The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions.