A REVIEW ON IN VIVO AND IN VITRO EXPERIMENTAL MODELS TO INVESTIGATE THE ANTI-INFLAMMATORY ACTIVITY OF HERBAL EXTRACTS

Authors

  • Inayat Kabir Department of Pharmacology, Oriental College of Pharmacy, Sanpada, Navi Mumbai - 400 705, Maharashtra, India.
  • Imtiyaz Ansari Department of Pharmacology, Oriental College of Pharmacy, Sanpada, Navi Mumbai - 400 705, Maharashtra, India.

DOI:

https://doi.org/10.22159/ajpcr.2018.v11i11.26873

Keywords:

Anti-inflammatory, Herbal extracts, Experimental models, Carrageenan

Abstract

The article emphasizes the anti-inflammatory effects of herbal extracts on different experimental models that are repeatedly used to test the in vivo anti-inflammatory activity of herbal components. Edema, granuloma and arthritis models are used to test the anti-inflammatory activity of plant extracts whereas formalin or acetic acid-induced writhing test and hot plate methods are the most repeatedly used to evaluate anti-nociceptive potentials of the herbal extracts. Although adjuvant-induced and collagen-induced arthritis models are also quite efficient, they have been used seldom to evaluate anti-inflammatory tendencies of the herbs. Here, we suggest a double positive reference model using both steroid and nonsteroidal anti-inflammatory drugs at the same time, instead of using only one of them either.

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Author Biographies

Inayat Kabir, Department of Pharmacology, Oriental College of Pharmacy, Sanpada, Navi Mumbai - 400 705, Maharashtra, India.

Department of Pharmacology

Imtiyaz Ansari, Department of Pharmacology, Oriental College of Pharmacy, Sanpada, Navi Mumbai - 400 705, Maharashtra, India.

HOD, Assistant Professor,

Department of Pharmacology

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Published

07-11-2018

How to Cite

Kabir, I., and I. Ansari. “A REVIEW ON IN VIVO AND IN VITRO EXPERIMENTAL MODELS TO INVESTIGATE THE ANTI-INFLAMMATORY ACTIVITY OF HERBAL EXTRACTS”. Asian Journal of Pharmaceutical and Clinical Research, vol. 11, no. 11, Nov. 2018, pp. 29-35, doi:10.22159/ajpcr.2018.v11i11.26873.

Issue

Section

Review Article(s)