GAS CHROMATOGRAPHY-MASS SPECTROSCOPIC ANALYSIS OF BLACK PLUM SEED (SYZYGIUM CUMINI) EXTRACT IN HEXANE
DOI:
https://doi.org/10.22159/ajpcr.2019.v12i2.29396Keywords:
Gas chromatography-mass spectrometry, Black plum, Syzygium cumini, Seed extractAbstract
Objective: Black plum seed has unique medicinal value and used as antidiabetics, antibacterial, and anti-inflammatory.
Methods: Gas chromatography-mass spectrometry (GC-MS) analysis of the extracts of black plum seed obtained using solvent extraction with hexane as a solvent is used to attempt the identification of prominent components.
Results: Black plum seed extract is obtained by solvent extraction technique using Soxhlet extractor. A total of 10 compounds are predicted in black plum seed extract by GC-MS analysis.
Conclusion: The work presented relates to the study of GC-MS analysis of the extract of black plum seed obtained using solvent extraction with hexane as a solvent. Of ten compounds of black plum seed extract, five compounds are known to have antimicrobial properties.
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