COMPOSITION OF THE ESSENTIAL OIL FROM MIMOSA PUDICA LINN.
DOI:
https://doi.org/10.22159/ajpcr.2019.v12i3.29444Keywords:
Essential oil, Mimosa pudica Linn, Mimosaceae, GC-MS analysis, fatty acidsAbstract
Objectives: To determine the composition of the essential oil obtained from Mimosa pudica L. (Mimosaceae)
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Methods: The essential oil  of M. pudica was obtained by hydro distillation using a Clevenger apparatus and the chemical composition was determined by GC-MS analysis.
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Results: About 23 compounds were identified from the essential oil which constitutes about 98.92 % of the oil. Among the compounds identified phthalic acid dioctyl ester (27.76 %), α-Linolenic acid (20.34 %), Cinnamaldehyde (16.24 %) are the major compounds. α-Linolenic acid is an n-3 fatty acid.
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Conclusion: α-Linolenic acid is one of the essential fatty acids, which is necessary for health and cannot be produced within the human body. Mimosa pudica L. (Mimosaceae) appears to be a promising herb to undergo a wide exploration
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