IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITY OF ULVA LACTUCA L.USING MOLT-3 CELL LINE

Authors

  • CHIDAMBARARAJAN P Department of Biotechnology, Dr. N.G.P. Arts and Science College, Coimbatore, Tamil Nadu, India.
  • KEERTHANA V Department of Biotechnology, Dr. N.G.P. Arts and Science College, Coimbatore, Tamil Nadu, India.
  • PRIYADHARSHINI K Department of Biotechnology, Dr. N.G.P. Arts and Science College, Coimbatore, Tamil Nadu, India.
  • SAKTHIVEL B Department of Biotechnology, Dr. N.G.P. Arts and Science College, Coimbatore, Tamil Nadu, India.

DOI:

https://doi.org/10.22159/ajpcr.2019.v12i5.29825

Keywords:

Seaweed, Ulva lactuca L, Ethanol extract, Antioxidant activity, Anticancer activity, MOLT-3(Human peripheral blood T lymphoblast & Acute lymphoblastic leukemia)

Abstract

Objective: The aim of the present investigation was to determine the in vitro antioxidant and anticancer activity of the ethanol extract of Ulva lactuca L.

Methods: The present study was to investigate the antioxidant and anticancer activity of U. lactuca L. The extract of U. lactuca L. was extracted by ethanol and subject to analysis. An in vitro antioxidant activity of the ethanol extract of U. lactuca L. was performed by 1, 1-diphenyl-2-picrylhydrazyl free radical scavenging assay. Simultaneously anticancer activity was also performed using blood cancer (MOLT-3) cell line, and the species showed a strong selective cell proliferation inhibition of the cancer cell line.

Results: The scavenging activity was measured and determined to be 78.5%. This might be due to high polyphenolic compounds and flavonoid contents of the extract, which showed maximum growth inhibition of 74.4%.

Conclusion: Thus, the study concludes that the constituents of seaweeds can act as potent in treating various diseases and can be used as an alternative for therapeutic treatment.

Downloads

Download data is not yet available.

Author Biography

CHIDAMBARARAJAN P, Department of Biotechnology, Dr. N.G.P. Arts and Science College, Coimbatore, Tamil Nadu, India.

P.Chidambararajan
Head
Department of Biotechnology
Dr. N.G.P. Arts and Science College
Dr. N.G.P. - Kalapatti Road
Coimbatore-641048
Tamilnadu

References

Lordan S, Ross RP, Stanton C. Marine bioactives as functional food ingredients: Potential to reduce the incidence of chronic diseases. Mar Drugs 2011;9:1056-100.

Ortiz J, Romero N, Robert P, Araya J, Lopez Hernández J, Bozzo CE, et al. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemi 2006;99:98-104.

Beer S, Israel A. Photosynthesis of Ulva sp. III.02 effects, carboxylase activities, and the CO2 incorporation pattern. Plant Physiol 1986; 81:937-8.

Jung WK, Choi I, Oh S, Park SG, Seo SK, Lee SW, et al. Anti-asthmatic effect of marine red alga (Laurencia undulata) polyphenolic extracts in a murine model of asthma. Food Chem Toxicol 2009;47:293-7.

Villarreal-Gomez LJ, Irma EM, Graciela GR, Nahara ES. Antibacterial and anticancer activity of seaweeds and bacteria associated with their surface. Rev Biol Marina Oceanogr 2010;45:267-75.

Kakinuma M, Park CS, Amano H. Distribution of free L-cysteine and glutathione in seaweeds. Fish Sci 2009;67:194-6.

Yoshie Y, Wang W, Petilo D, Suzuki T. Distribution of catechins in Japanese seaweeds. Fish Sci 2000;66:998-1000.

Rohani-Ghadikolaei K, Abdulalian E, Ng WK. Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources. J Food Sci Technol 2012;49:774-80.

Abirami RG, Kowsalya R. Nutrient and nutraceuticals potentials of seaweed biomass Ulva lactuca and Kappaphycus alvarezii. J Agric Sci Technol 2011;5:1939-250.

Yu Qing T, Kaiser M, Ruqyia S, Muhammad FA. Ulva lactuca and its polysaccharides: Food and biomedical aspects. J Biol Agric Healthc 2016;6 Suppl 1:140-51.

Moorthi K, Kumar S. Antifungal activity of seaweed Ulva lactuca L. extracted cured protein against pathogenic fungi. Asian J Pharm Clin Res 2019;12 Suppl 3:393-6.

González del Val A, Platas G, Basilio A, Cabello A, Gorrochategui J, Suay I, et al. Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain). Int Microbiol 2001;4:35-40.

Yan X, Chuda Y, Suzuki M, Nagata T. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed. Biosci Biotechnol Biochem 1999;63:605-7.

Duan XJ, Zhang WW, Li XM, Wang BG. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem 2006;95:37-43.

Monks A, Scudiero D, Skehan P, Shoemaker R, Paull K, Vistica D, et al. Feasibility of a high-flux anticancer drug screen using a diverse panel of cultured human tumor cell lines. J Natl Cancer Inst 1991;83:757-66.

Ogbiko C, Dabai MU, Amanabo M, Okoh EV, Bature BH. Antioxidant activity, total phenolic and flavonoid contents of the methanol whole plant extract of Elytraria marginata (Vahl). Afr J Biomed 2017;20:317-20.

Ganesan P, Suresh Kumar K, Subba Rao PV. Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India. Innov Food Sci Emerg Technol 2011;12:73-8.

Sabeena Farvin KH, Jacobsen C. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast. Food Chem 2013;138:1670-81.

Ananthi S, Raghavendran HR, Sunil AG, Gayathri V, Ramakrishnan G, Vasanthi HR. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga). Food Chem Toxicol 2010;48:187-92.

Mishra A, Kumar S, Pandey AK. Scientific validation of the medicinal efficacy of Tinospora cordifolia. ScientificWorld Journal 2013;2013:292934.

Subrat KK, Suprava S, Basudeba K, Soumendra Kumar N, Pratap Chandra P. Antioxidant activity of Halophila ovalis and Halophila beccarii (Hydrocharitaceae): Two important seagras species of Chilika Lagoon, India. Asian J Pharm Clin Res 2019;12 Suppl 3:136-40.

Published

07-05-2019

How to Cite

CHIDAMBARARAJAN P, KEERTHANA V, PRIYADHARSHINI K, and SAKTHIVEL B. “IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITY OF ULVA LACTUCA L.USING MOLT-3 CELL LINE”. Asian Journal of Pharmaceutical and Clinical Research, vol. 12, no. 5, May 2019, pp. 75-78, doi:10.22159/ajpcr.2019.v12i5.29825.

Issue

Section

Original Article(s)