ANTI-INFLAMMATORY ACTIVITY OF AQUEOUS EXTRACT OF ALLIUM SATIUM LEAVES

Authors

  • Satarupa Pan ASSISTANT PROFFESOR, THE OXFORD INSTITUTE OF PHARMACY
  • Aparna Lakshmi Immidisetty assistant professor, the oxford college of pharmacy
  • Priyanka Pamba assistant professor, The oxford college of pharmacy

Abstract

Objective: The aqueous extract of Allium sativum leaves (AEAL) was investigated for anti-inflammatory activity in albino rats of Wistar strain.
Methods: The AEAL was screened for the presence of phytochemical constituents like terpenoids, tannins, carrageenan, flavonoids, anthraquinones,
alkaloids, cardiac glycosides, etc. The anti-inflammatory activity of AEAL was evaluated by different animal models like induced paw edema and
histamine-induced paw edema, using two different concentrations of AEAL namely 100 mg/kg and 200 mg/kg, respectively.
Results and Conclusion: The phytochemical screening of AEAL showed the presence of carbohydrates, reducing sugars, lipids, flavonoids, ketones,
alkaloids, steroids, and triterpenes. The two different concentrations of AEAL were able to inhibit the induced edema in experimental animals in a
graded fashion.

Keywords: Allium sativum leaves, Anti-inflammatory, Paw edema.

Downloads

Download data is not yet available.

Author Biographies

Satarupa Pan, ASSISTANT PROFFESOR, THE OXFORD INSTITUTE OF PHARMACY

pharmacology

Aparna Lakshmi Immidisetty, assistant professor, the oxford college of pharmacy

pharmacology

Priyanka Pamba, assistant professor, The oxford college of pharmacy

pharmacology

References

Ferrero-Miliani L, Nielsen OH, Andersen PS, Girardin SE. Chronic inflammation: Importance of NOD2 and NALP3 in interleukin-1beta generation. Clin Exp Immunol 2007;147(2):227-35.

Janero DR. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radic Biol Med 1990;9(6):515-40.

Tsai SJ, Yin MC. Antioxidative and anti-inflammatory protection of oleanolic acid and ursolic acid in PC12 cells. J Food Sci 2008;73(7):H174-8.

Lu J, Zheng YL, Wu DM, Luo L, Sun DX, Shan Q. Ursolic acid ameliorates cognition deficits and attenuates oxidative damage in the brain of senescent mice induced by D-galactose. Biochem Pharmacol 2007;74(7):1078-90.

Checker R, Sandur SK, Sharma D, Patwardhan RS, Jayakumar S, Kohli V, et al. Potent anti-inflammatory activity of ursolic acid, a triterpenoid antioxidant, is mediated through suppression of NF-?B, AP-1 and NF-AT. PLoS One 2012;7(2):e31318.

Saratha V, Subramanian SP. Lupeol, a triterpenoid isolated from Calotropis gigantea latex ameliorates the primary and secondary complications of FCA induced adjuvant disease in experimental rats. Inflammopharmacology 2012;20(1):27-37.

Yeh YY, Yeh SM. Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. Lipids 1994;29(3):189-93.

Steiner M, Khan AH, Holbert D, Lin RI. A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids. Am J Clin Nutr 1996;64(6):866-70.

Baek SJ, Kim KS, Nixon JB, Wilson LC, Eling TE. Cyclooxygenase inhibitors regulate the expression of a TGF-beta superfamily member that has proapoptotic and antitumorigenic activities. Mol Pharmacol 2001;59(4):901-8.

Piscitelli SC, Burstein AH, Welden N, Gallicano KD, Falloon J. The effect of garlic supplements on the pharmacokinetics of saquinavir. Clin Infect Dis 2002;34(2):234-8.

Rees LP, Minney SF, Plummer NT, Slater JH, Skyrme DA. A quantitative assessment of the antimicrobial activity of garlic (Allium sativum). World J Microbiol Biotechnol 1993;9(3):303-7.

Sasaki J, Kita T, Ishita K, Uchisawa H, Matsue H. Antibacterial activity of garlic powder against Escherichia coli O-157. J Nutr Sci Vitaminol (Tokyo). 1999;45(6):785-90.

Shobana S, Vidhya VG, Ramya M. Antibacterail activity of garlic varieties (Opioscordon and sativum) on enteric pathogens. Curr Res J Biol Sci 2009;1(3):123-6.

Pai ST, Platt MW. Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis. Lett Appl Microbiol 1995;20(1):14-8.

Unnikrishnan MC, Kuttan R. Tumour reducing and anticarcinogenic activity of selected spices. Cancer Lett 1990;51(1):85-9.

Miron T, Shin I, Feigenblat G, Weiner L, Mirelman D, Wilchek M, et al. A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: Reaction of 4-mercaptopyridine with thiosulfinates. Anal Biochem 2002;307(1):76-83.

Khandelwal KR. Practical Pharmacognosy. Pune, India: Nirali Prakashan; 2005. p. 149.

Pandey K, Sharma PK, Dudhe R. Antioxidant and anti inflammatory activity of ethanolic extract of Parthenium hysterophorus linn. Asian J Pharm Clin Res 2012;5(4):28-31.

Sandeep D, Sandya L, Reddy YC, Nagarjuna S, Reddy YP. Anti inflammatory activity of Cicer arietum seed extracts. Asian J Pharm Clin Res 2012;5:64-8.

Vinegar R, Schreiber W, Hugo R. Biphasic development of carrageenin edema in rats. J Pharmacol Exp Ther 1969;166(1):96-103.

Winter CA, Risley EA, Nuss GW. Carrageenin-induced edema in hind paw of the rat as an assay for antiiflammatory drugs. Proc Soc Exp Biol Med 1962;111:544-7.

Matsubara M, Ohmori K, Hasegawa K. Histamine H1 receptor-stimulated interleukin 8 and granulocyte macrophage colony-stimulating factor production by bronchial epithelial cells requires extracellular signal-regulated kinase signaling via protein kinase C. Int Arch Allergy Immunol 2006;139(4):279-93.

Published

01-05-2015

How to Cite

Pan, S., A. L. Immidisetty, and P. Pamba. “ANTI-INFLAMMATORY ACTIVITY OF AQUEOUS EXTRACT OF ALLIUM SATIUM LEAVES”. Asian Journal of Pharmaceutical and Clinical Research, vol. 8, no. 3, May 2015, pp. 78-80, https://journals.innovareacademics.in/index.php/ajpcr/article/view/3087.

Issue

Section

Original Article(s)