EFFECT OF AMINO ACID ADDITION AS STABILIZERS ON TOTAL PROTEIN CONTENT OF INTRAVENOUS THERAPEUTIC HUMAN NORMAL IMMUNOGLOBULIN
EFFECT OF AMINO ACID STABILIZERS ON PROTEIN CONTENT OF THERAPEUTIC HUMAN NORMAL IMMUNOGLOBULIN (IV)
Keywords:
Human immunoglobulin, Quality control, Protein estimation, Kjeldahl, BiuretAbstract
Objectives: This study was conducted to show the variation in total protein content of therapeutic immunoglobulin batches after addition of free amino acids.
Methods: A total of 10 different batches of therapeutic human normal immunoglobulin from five different manufacturers were taken. The total protein content in these samples was determined by both Kjeldahl and Biuret method. The total protein in these samples was also determined by both methods after addition of 0.3 M Glycine, 0.3 M Arginine, 0.3 M Histidine separately.
Results: In neat samples, both methods quantified similar total protein content. However, both methods showed different protein contents where amino acids such as Glycine or Arginine or Histidine has been added. The total protein content by Kjeldahl method in the samples added with glycine, or arginine or histidine was found higher as compared to Biuret method.
Conclusion: Our study suggests that the manufacturers of therapeutic immunoglobulin should replace amino acid stabilizer with a non-nitrogenous stabilizer, because the Kjeldahl method recommended in various pharmacopoeias is based on detection of total nitrogen. Therefore, addition of any nitrogenous stabilizer will be quantified as protein and results may be out of specification when minimum and maximum limits are prescribed in the pharmacopoeia.
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