DETERMINATION OF NUTRITIVE VALUE AND MINERAL ELEMENTS OF FICUS BENGHALENSIS LINN. SEED
Abstract
Â
ABSTRACT
Objectives: This study was undertaken to assess the nutritive value and mineral contents of Ficus benghalensis seed locally prescribed as a diet for
stomach ulcer.
Methods: The nutrients were analyzed by using different biochemical methods while the mineral elements were analyzed by flame photometry and
by using various titration methods.
Results: Mineral element analysis revealed the presence of important macro and micro elements such as P, K, Na, Ca, Fe, Zn, Mg, Mn, Cu and Cr. The
results for ash content, crude protein, crude carbohydrate, crude fat, crude fiber, vitamin C, and vitamin E content were 2.55%, 15.02%, 12.95%,
2.56%, 19.45%, 203.45±1.877 mg/g, 517.65±0.875 mg/g respectively. Nutritional value of F. benghalensis was 134.92±1.250 Cal/100 g.
Conclusion: Our findings provide evidence that the selected plant seeds contain an appreciable amount of nutrients and minerals and can be included
in diets to supplement our daily nutrient needs and to fight against many of the diseases as nutraceuticals.
Keywords: Chemical analysis, Nutraceutical, Ficus benghalensis, Seed powder.
Downloads
References
REFERENCES
Shivprasad M, Sujata V, Varsha R. Nutritional assessment of some selected wild edible plants as a good source of mineral. Asian J Plant Sci Res 2012;2:468-72.
Malhotra VK. Biochemistry for Students. 10th ed. New Delhi: Jaypee Brother’s Medical Publishers; 1998.
Aslam M, Anwar F, Nadeem R, Rashid U, Kazi TG, Nadeem M. Determination of nutritive value and mineral elements of medicinal plants. Asian J Plant Sci Res 2005;4:417-21.
Rajangam J, Azahakia RS, Manavalan T, Thangaraj S, Vijayakumar A, Muthukurishan N. Status of production and utilization of Moringa in southern India. Soil Plant Sci 2001;29:12-8.
Benton W. A Physician’s Guide to Herbal Medicine. Vol. 16. New York: Encyclopedia Britannica Inc.; 1972. p. 802-5.
Indrayan AK, Sharma SD, Kumar DN, Kumar M. Determination of nutritive value and analysis of mineral elements for some medicinally valuated plants from Uttaranchal. Curr Sci 2000;89:1252-3.
Janssen I, Katzmarzyk PT, Ross R. Waist circumference and not body mass index explains obesity-related health risk. Am J Clin Nutr 2004;79(3):379-84.
Baker AJ. Biconservation of heavy metals by plant. Curr Opin Biotechnol 1994;5:285-90.
Balick M, Paul J, Cox A. Plants that heal: People and culture. Sci Ethnobot 1996;73:25-61.
Volker S, Hansel R, Blumenthal M. Medicinal Plants, Phytomedicines and Phototherapy: A Physician’s Guide to Herbal Medicine. Vol. 4. New York: Springer; 2001. p. 1-39.
Mukherjee PK, Sahu M, Suresh B. Indian herbal medicines. East Pharm 1998;21:21-3.
Gupta RM, Bhise SB, Chandak JT, Kapoor BK. Active constituents of medicinal plants and evolution of synthetic drug. East Pharm 1981;11:39-42.
Nadkarni KM. Indian Materia Medica. Vol. 1. Bombay: Popular Prakashan Publishers; 1999.
Jonani GK, Sondhi SM. Determination of mineral elements in some ayurvedic bhasmas used for the cure of various elements. Phytother Res 2002;16:774-7.
Sadasivam S, Manickam A. Biochemical Methods. Delhi: New Age International Publishers; 1996.
Jayaraman J. Laboratory Manual in Biochemistry. Delhi: New Age International Publishers; 2005.
James CS. Analytical Chemistry of Food. UK: University of Polymaths; 1995.
Watanable FS, Olsen SR. Test for ascorbic acid method for determining phosphorus in water and sodium bicarbonate extract of soil. Proc Soil
Fig. 1: Analysis of various macrominerals content of Ficus benghalensis seed. Values are expressed as mean±standard deviation (n=3)
Fig. 2: Analysis of various microminerals content of Ficus benghalensis seed. Values are expressed as mean±standard deviation (n=3)
Asian J Pharm Clin Res, Vol 8, Issue 4, 2015, 156-159
Govindan and Shoba
Sci Soc Am 1965;29:677-8.
Vitamin C Analysis Method. Available from: http://www.outreach.canterbury.ac.nz/chemistry/documents/vitaminc_iodate.pdf.
Contreras-Guzman E, Strong FC. Determination of total tocopherols in grains, grain products, and commercial oils, with slight saponification, and by a new reaction with cupric ion. J Agri Food Chem 1982;30(6):1109-12.
Nile SH, Khobragade CN. Determination of nutritive value and mineral elements of some important medicinal plants from western part of India. J Med Plants 2009;8:79-88.
Thunus L, Lejeune R. Handbook on Metals in Clinical and Analytical Chemistry. New York: Dekker; 1994.
Chopra SL, Kanwar JS. In: Analytical Agricultural Chemistry. Delhi: Kalyani Publications; 1991.
Mendham JR, Denney JD, Barnes M, Thomas JK. Vogel’s Text Book of Quantitative Chemical Analysis. Singapore: Pearson Education; 2004.
Muhammad S, Saghir Ahmed S, Nizamani SM. Determination of nutritive values of jamun fruit (Eugenia jambolana) products. Pak J Nutr 2009;8:1275-80.
Lindsay RC. Flavours in Food Chemistry. New York: Marcel Dekker Inc.; 1996.
Davidson S, Passmore R, Brock JF, Truswell AS. Human Nutrition and Dietetics. 6th ed. Edinburgh: Churchill Livingstone; 1975.
Saldanha LG. Fiber in the diet of US children: Results of national surveys. Pediatrics 1995;96:994-7.
Agostoni C, Riva E, Giovannini M. Dietary fiber in weaning foods of young children. Pediatrics 1995;96:1002-5.
Simon JA, Hudes ES. Serum ascorbic acid and gallbladder disease prevalence among US adults: The third national health and nutrition examination survey (NHANES III). Arch Intern Med 2000;160(7):931‑6.
Papas AM. The Vitamin E Factor. New York: Harper Collins Publishers Inc.; 1999.
Brody T. Nutritional Biochemistry. San Diego: Academic Press; 1998.
Underwood EJ, Suttle NF. The Mineral Nutrition of Livestock. New York: CABI Publishing; 1999.
Heaney RP. Thinking straight about calcium. N Engl J Med 1993;328(7):503-5.
Hasling CK, Sondergard K, Moselkiloe CP. Calcium metabolism in postmenopausal osteoporotic woman is determined by dietary calcium and coffee intake. Am Insur Nutr 1991;23:119-26.
Smith WD, Hammarsten JF. Serum Mg in clinical disorders. S Mol J 1958;51:1116-7.
Scelig M. Cardiovascular consequences of Mg deficiency and loss; pathogenesis, prevalence and manifestations. Am Tourism Cardiol 1989;63:1101-2.
Linder MC. Nutritional Biochemistry and Metabolism with Clinical Applications. Norwalk: Appleton and Lange; 1991.
Johns T, Duquette M. Deficiency of phosphorus in man. Am J Clin Nutr 1991;53:448-56.
Gaeta A, Hider RC. The crucial role of metal ions in neurodegeneration: The basis for a promising therapeutic strategy. Br J Pharmacol 2005;146(8):1041-59.
Weight LM, Jacobs P, Noakes TD. Dietary iron deficiency and sports anaemia. Br J Nutr 1992;68(1):253-60.
Prasad AS. Clinical, Biochemical and Nutritional Aspects of Trace Elements. New York: Prasad AS Publishing; 1982.
Hambidge KM. Chromium nutrition in man. Am J Clin Nutr 1974;27(5):505-14.
Jamal H, Raza H, Janua KM, Bhatty MK. Effect of minor minerals containing chromium on human health. Pak J Sci Ind Res1986;29:45-7.
Mills DF. Symposia from the XII International Congress on Nutrition. Prog Clin Biol Res 1981;77:165-71.
Hambridge M. Human zinc deficiency. Tourism Nutr Denver 2000;130:1344-9.
Published
How to Cite
Issue
Section
The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions.