IN VITRO ANTI BACTERIAL ACTIVITY OF CLOVE AND PEPPER ON STREPTOCOCCUS MUTANS

Authors

  • SWETA V R
  • GEETHA R V

Abstract

Dental caries is an oral disease of bacterial origin that causes demineralization and destruction of tooth structure. Streptococcus mutans is Grampositive
bacteria
that play
a vital
role
in the formation
of tooth
decay.
Instead
of opting for
synthetic
antibacterial
substances, natural
therapy
can
be
followed.
Various
spices have
bactericidal
properties
that
can
be
used
to
prevent
tooth
decay.
Clove
is an herb,
used
as a spice
that has
effective

bactericidal
action.
Black pepper
has
been
named
the black goldâ€
for
its
wide therapeutic
uses. The
effect
of these
spices
on
Streptococcus
mutants

is
studied
using
disc diffusion
technique.
The results
obtained from
our study
shows
that the
two
extracts
have
got a very
good
antibacterial
activity

against
S.
mutans.
Keywords: Bactericidal, Cariogenic, Dental caries, Disc diffusion.

Downloads

Download data is not yet available.

References

Eloff JN. Which extractant should be used for the screening and

isolation of antimicrobial components from plants? J Ethnopharmacol

;60(1):1-8.

Nascimento GG, Locatelli J, Freitas PC, Silva GL. Antibacterial activity

of plant extracts and photo chemicals on antibiotic resistant bacteria.

Braz J Microbiol 2000;31:247-56.

Rahim ZH, Khan HB. Comparative studies on the effect of crude

aqueous (CA) and solvent (CM) extracts of clove on the cariogenic

properties of Streptococcus mutans. J Oral Sci 2006;48(3):117-23.

Duke JA. Handbook of Medicinal Herbs. New York: CRC Press; 1985.

p. 468-9.

Sureshbabu S, Madhavi M. Green Remedies. New Delhi: Pustak

Mahal; 2001. p. 74-5.

Lueng AY, Foster S. Encyclopaedia of Common Natural Ingredients:

Used in Food, Drugs and Cosmetics. 2

ed. New York: John Wiley and

Sons; 1996.

nd

Bisset NG. Herbal Drugs and Phytopharmaceuticals. Boca Raton, FL:

CRC Press; 1994.

Algohary ME, Mahmoud BM, Ali HM, Homeida MM. Medicinal

Plants of North Africa. Algonac, MI: Reference Publications; 1994.

p. 142-4.

Chiranjib B, Narayn VS, Variyar PS, Bandyopadhya C. Phenolics of

green pepper berries (Piper nigrum). J Agric Food Chem 1990;38:8-12.

Ali WE. Toxicological study on medicinal plants: Piper abyssinica and

Indigofera Oblongifolia. Ph. D Thesis, University of Khartoum, Sudan;

Park JE, Choi HJ, Jung SH, Kim NJ, Kim DH. East-West medicinal

plants of Korea. J Pharm 2004;32:257-68.

Collins CH, Lyne PM. Microbiological Methods. London: Butterworths

and Co.; 1976. p. 288.

Forbes BA, Sahm DF, Weissfeld AS. Bailey & Scott’s Diagnostic

Microbiology. 11th ed. St. Louis, MO: Mosby; 2002. p. 229-57.

Mahon CR, Manuselis G. Saunder’s Diagnostic Microbiology. 2

ed.

Philadelphia, PA: W. B. Saunders Company; 2000.

nd

Published

01-09-2015

How to Cite

V R, S., and G. R V. “IN VITRO ANTI BACTERIAL ACTIVITY OF CLOVE AND PEPPER ON STREPTOCOCCUS MUTANS”. Asian Journal of Pharmaceutical and Clinical Research, vol. 8, no. 5, Sept. 2015, pp. 269-70, https://journals.innovareacademics.in/index.php/ajpcr/article/view/6593.

Issue

Section

Original Article(s)