About the Journal

Focus & Scope

Innovare Journal of Food Sciences is peer-reviewed, open access bimonthly (Onwards April 2016),  Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field. 

Publication Frequency

The journal had started in April 2013 with a quarterly publication frequency. It is bi-monthly onwards April 2016. 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. For More Details Click Here

Peer Review Process

The IJFS follows Double Blind Peer Review System. The detailed peer review flow is shown below:

Peer Review & Publication Policy

For details please Click Here

Publication Ethics

For details please Click Here

Copyright Notice

The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions. View Legal Code

Owned & Published By

Innovare Academic Sciences Pvt. Ltd. India