Online ISSN: XXXX-XXXX
About the Journal
Focus & Scope
Innovare Journal of Food Sciences is peer-reviewed, open access bimonthly (Onwards April 2016), Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field.
Publication Frequency
The journal had started in April 2013 with a quarterly publication frequency. It is bi-monthly onwards April 2016.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. For More Details Click Here
Peer Review Process
The IJFS follows Double Blind Peer Review System. The detailed peer review flow is shown below:

Peer Review & Publication Policy
For details please Click Here
Publication Ethics
For details please Click Here
Copyright Notice
The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions. View Legal Code
Owned & Published By
Innovare Academic Sciences Pvt. Ltd. India