Editorial Board


Dr. Bhadravathi Sridhar

Principal Scientist, Department of Food Engineering, CSIR-Central Food Technological Research Institute Mysore 570 020, Karnataka state, India.
Email: [email protected]

Associate Editor

Dr.Oduse Kayode A
Food Science & Technology Department.Federal University of Agriculture Abeokuta, Nigera
Email: [email protected]


Assistant Editor

Dr. Munmun Koley

Senior Research Fellow Central Council for Research in Homoeopathy Govt. of India
Email: [email protected]

Dr. Ms. B. Priya

Assistant Professor in the department of food process engineering, school of bioengineering, SRM University, kattankulathur, Chennai
Email: [email protected]

Editorial Board Members

Dr. Samsher

Professor Dept. of Agricultural Engg. & Food Technology S.V.B.P. Univ. of Agriculture & Technology Modipuram, Meerut ,India.Email:[email protected]

Dr. K. Arulmozhi

Assistant Professor, Department of Nutrition and Dietetics,Dr. NGP Arts and Science College, Coimbatore ,India.Email:[email protected]

Dr. Adejumo Bolanle Adenike

Professor Senior lecturer department of agricultural and bioresources engineering, federal university of technology, minna, nigeria,Email:[email protected]


Dr. Carlos Humberto Corassin

Professor Faculty of Animal Science and Food Engineering, University of São Paulo (São Paulo, Brazil), Email:[email protected]