ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SELECTED PLANTS USED BY POPULATIONS FROM JURUENA VALLEY, LEGAL AMAZON, BRAZIL

Authors

  • Larissa Irene Da Silva Area of Pharmacology, Department of Basic Health in Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil
  • Arunachalam Karuppusamy Area of Pharmacology, Department of Basic Health in Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil
  • Fabio Miyajima Department of Pharmacology, Translational Medicine Institute, University of Liverpool, United Kingdom
  • Ivana Maria Povoa Violante Area of Pharmacology, Department of Basic Health in Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil
  • Isanete Geraldini Costa Bieski Curso de Farmácia, Faculdade de Noroeste de Mato Grosso, Associação Juinense de Ensino Superior (AJES), Juína, Mato Grosso, Brazil
  • Sikiru Olaitan Balogun Area of Pharmacology, Department of Basic Health in Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil
  • Domingos Tabajara De Oliveira Martins Area of Pharmacology, Department of Basic Health in Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil

DOI:

https://doi.org/10.22159/ijpps.2017v9i5.17086

Keywords:

Medicinal plants, Antifungal, Antibacterial, Phytochemical analysis

Abstract

Objective: The purpose of this study was to evaluate selected Brazilian plants from Juruena valley region of Mato Grosso, for their in vitro antimicrobial and antioxidant activities.

Methods: The powder obtained from different parts of the twenty-six (26) plants were macerated in hydroethanolic solution to obtain the extracts. The hydroethanolic extracts were tested for their in vitro antimicrobial activity by determining the MIC using broth microdilution. The 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical, ferric reducing antioxidant power (FRAP) and nitric oxide (NO) methods were used for the determination of antioxidant activities. Correlation between classes of secondary metabolites and antioxidant activity was assessed.

Results: Phanera glabra extract (HEPg) showed broad antibacterial spectrum, presenting the best activity against Klebsiella pneumoniae. Hevea microphylla extract (HEHm) presented a narrow spectrum of antibacterial activity with strong effect against Shigella flexneri. The only plant with broad spectrum antifungal activity was Bertholletia excelsa (HEBe), with moderate activity against strains of Aspergillus and Candida. The following extracts were prominent regarding their activities in the DPPH and FRAP assays-HEBe, Cariniana rubra (HECr) and in the FRAP assay alone, Cedrela odorata (HECo) and HEPg. None of the extracts was active in the NO assay. A significant association was observed between DPPH activity and the total phenolic contents.

Conclusion: Our results justified the use of some of the investigated plants in the Brazilian ethnomedicine. The antibacterial activities of these plants are bacteriostatic in nature. These findings support that a number of investigated plants could be a valuable source of new antioxidant and antimicrobial compounds that can potentially deliver novel mechanisms of actions.However, further studies are required.

Downloads

Download data is not yet available.

References

Bieski IGC, Leonti M, Arnason JT, Ferrier J, Rapinski M, Violante IM, et al. Ethnobotanical study of medicinal plants by the population of Juruena Valley Region, Legal Amazon, Mato Grosso, Brazil. J Ethnopharmacol 2015;173:383-23.

Lewinsohn TM, Prado PI. Biodiversidade brasileira: síntese do estado atual do conhecimento. Brasil: Editora Contexto; 2002.

Instituto Brasileiro de Geografia e Estatística (IBGE). Os indígenas no censo demográfico 2010:primeiras considerações com base no quesito cor ou raça. Rio de Janeiro, BR; 2012.

Instituto Brasileiro de Geografia and Estatística (IBGE). Perï¬l dos estados brasileiros: 2012. Rio de Janeiro, BR; 2013.

O’Neill J. The Review on Antimicrobial Resistance. Tackling a global health crisis: initial steps; 2015.

Harvey AL, Edrada-Ebel RA, Quinn RJ. The re-emergence of natural products for drug discovery in the genomics era. Nat Rev Drug Discovery 2015;14:111-29.

Vatansever F, de Melo WCMA, Avci P, Vecchio D, Sadasivam M, Gupta A, et al. Antimicrobial strategies centred around reactive oxygen species--bactericidal antibiotics, photodynamic therapy, and beyond. FEMS Microbiol Rev 2013;6:955-89.

Silva DGH, Belini Junior E, de Almeida EA Bonini-Domingos CR. Oxidative stress in sickle cell disease: an overview of erythrocyte redox metabolism and current antioxidant therapeutic strategies. Free Radical Biol Med 2013;65:1101-9.

Nolte O. Antimicrobial resistance in the 21st century: a multifaceted challenge. Protein Pept Lett 2014;21:330-5.

Coppo E, Marchese A. Antibacterial activity of polyphenols. Curr Pharm Biotechnol 2014;15:380-90.

Kim SJ, Cho AR, Han J. Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation. Food Control 2013;29:112-20.

Niki E. Assessment of antioxidant capacity in vitro and in vivo. Free Radical Biol Med 2010;49:503-15.

Bieski IGC, Rios-Santos F, de Oliveira RM, Espinosa MM, Macedo M, Albuquerque UP, et al. Ethnopharmacology of medicinal plants of the Pantanal region (Mato Grosso, Brazil). J Evidence-Based Complementary Altern Med 2012;12:1-36.

Mors WB, Rizzini CT, Pereira N. Medicinal Plants of Brazil. Ed. Reference Publications, Algonac, Michigan (USA); 2000. p. 501.

National Committee for Clinical Laboratory Standards (CLSI). Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts. Document; 2008. p. M27-A3.

National Committee for Clinical Laboratory Standards (CLSI). Methods for dilution antimicrobial susceptibility test for bacteria that grow aerobically. Document; 2015. p. M07-A10.

Holetz FB, Pessini GL, Sanches NR. Screening of some plants used in the Brazilian folk medicine for the treatment of infectious diseases. Mem Inst Oswaldo Cruz 2002;7:1027-31.

Mbah JA, Ngemenya NM, Abawah AL. The bioassay-guided discovery of antibacterial agents: in vitro screening of Pepermia vulcanica, Peperomia fernandopoioana and Sclerias triatinux. Ann Clin Microbiol Antimicrob 2012;11:2-10.

Karki R, Sahi N, Jeon ER, Park YS, Kim DW. Chungtaejeon, a korean fermented tea, scavenges oxidation and inhibits cytokine-induced proliferation and migration of human aortic smooth muscle cells. Plant Foods Human Nutr 2011;66:27-33.

Moyo M, Ndhlala AR, Finnie JF, Staden JV. Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocaryabirrea and Harpephyllum caffrum (Anacardiaceae) extracts. Food Chem 2010;1:69-76.

Sreejayan MNA, Rao. Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol 1997;1:105-1-7.

Amorim ELC, Nascimento JE, Monteiro JM, Sobrinho TJSP, Araújo T, Albuquerque UP. A simple and accurate procedure for the determination of tannin and flavonoid levels and some applications in ethnobotany and ethnopharmacology. Func Ecosyst Commun 2008;2:88-94.

Brasil. Farmacopeia Brasileira, volume 2/Agência Nacional de Vigilância Sanitária. 5th Edition. Brasília: ANVISA; 2010. p. 546. Available from: http://www.anvisa.gov.br/hotsite/cd_farmacopeia/pdf/volume1.pdf. Last accessed on 17 Aug 2015]

Tomsone L, Kruma Z, Galoburda R. Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticana). World Acad Sci Eng Technol 2012;64:903-8.

Cechinel Filho V. Chemical composition and biological potential of plants from the genus Bauhinia. Phytother Res 2009;23:1347-54.

Giske CG, Monnet DL, Cars O, Carmeli Y. Clinical and economic impact of common multidrug-resistant gram-negative bacilli. Antimicrob Agents Chemother 2008;52:813-21.

Joy B, Rajan A, Abraham E. Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium. Phytother Res 2007;21:439-43.

Joshi S, Chanotiva CS, Agarwal G, Prakash O, Pant AK, Mathela CS. Terpenoid compositions, and antioxidant and antimicrobial properties of the rhizome essential oils of different Hedychium species. Chem Biodiversity 2008;2:299-309.

Suksathan R, Sookkhee S, Anuntalabhochai S, Chansakaow S. Chemical composition and antibacterial activity of rhizome oils from five Hedychium species. Nat Prod Commun 2013;4:519-22.

Ho JC. Antimicrobial, mosquito larvicidal and antioxidant properties of the leaf and rhizome of Hedychium coronarium. J Chin Chem Soc 2011;58:563-7.

Reuk-ngam NR, Chimnoi N, Khunnawutmanotham N, Techasakul S. Antimicrobial activity of coronarin d and its synergistic potential with antibiotics. Biomed Res Int 2014;1:1-8.

Gobbo-neto L, Lopes NP. Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários. Quím Nova 2007;30:374-81.

Llorach R, Martínez-Sánchez A, Tomás-Barberán FA, Gil MI, Ferreres F. Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. Food Chem 2008;108:1028-38.

Maji S, Dandapat P, Ojha D, Maity C, Halder SK, Mohapatra Das PK. In vitro antimicrobial potentialities of different solvent extracts of ethnomedicinal plants against clinically isolated human pathogens. J Phytopathol 2010;4:57-64.

Souza LBG, Figueiredo BB. Prevalência de infecções nosocomiais provocadas por Staphylococcus aureus resistente à meticilina (MRSA), no hospital universitário regional de maringa. Rev Bras Anal Clin 2008;40:31-4.

Santos RFEP, Silva ISMS, Costa LR. Study of antimicrobial potential and cytotoxic of Cordia nodosa species. BMC Proc 2014;8:69-70.

Fiedler T, Koeller T, Kreikemeyer B. Streptococcus pyogenes biofilms-formation, biology, and clinical relevance. Front Cell Infect Microbiol 2015;5:1-15.

Murray P, Rosenthal KS, Pfaller MA. Medical microbiology. 7nd edition. Elsevier Health Sciences; 2012.

Lima Neto GA, Batista AL, Chang MR. Antibacterial activity and free radical-scavenging properties of medicinal plants from the cerrado of brazil. Brasil: IV Simpósio iberoamericano de plantas medicinais; 2009.

Liu W, Liu Y, Zhang X. In vitro bactericidal activity of jinghua weikang capsule and its individual herb Chenopodium ambrosioides L. against antibiotic-resistant Helicobacter pylori. Chin J Integr Med 2013;19:54-7.

Maduka HCC, Okpogba AN, Ugwu CE, Dike CC, Ogueche PN, Onwuzurike DT, et al. Phytochemical, antioxidant and microbial inhibitory effects of Spondias mombin leaf and stem bark extracts. J Pharm Biol Sci 2014;9:14-7.

Martins M, Klusczcovski AM, Scussel VM. In vitro activity of the Brazil nut (Bertholletia excelsa H. B. K.) oil in aflatoxigenic strains of Aspergillus parasiticus. Eur Food Res Technol 2014;239:687-93.

Raven PH, Evert RF, Curtis H. Biologia Vegetal. 7nd. Guanabara Koogan; 2007.

Kuse E, Chetchotisakd P, Cunha CA, Ruhnke M, Barrios C, Raghunadharao D, et al. Micafungin versus liposomal amphotericin B for candidaemia and invasive candidosis: a phase III randomised double-blind trial. Lancet 2007;9572:1519-27.

Park BJ, Wannemuehler KA, Marston BJ, Govender N, Pappas PG, Chiller TM. Estimation of the current global burden of cryptococcal meningitis among persons living with HIV/AIDS. AIDS 2009;4:525-30.

Andrade DFR. Microbiota fúngica no ar em unidades de terapia intensiva and centros cirúrgicos. Rev Pre Infece Saúde 2015;1:74-81.

Tempone AG, Sartorelli P, Teixeira D, Prado FO, Calixto IARL, Lorenzi H, et al. Brazilian flora extracts as source of novel antileishmanial and antifungal compounds. Mem Inst Oswaldo Cruz 2008;103:443-9.

Kousha M, Tadi R, Soubani AO. Pulmonary aspergillosis: a clinical review. Eur Respir Ver 2011;20:156–74.

Shah A, Panjabi C. Allergic aspergillosis of the respiratory tract. Eur Respir Rec 2014;23:8-29.

Idu M, Oshomoh EO, Ovuakporie-Uvo PO. Phytochemistry and antimicrobial properties of Chlorophora excelsa, Cedrela odorata and Tectona grandis Topcls. J Herb Med 2013;2:248-53.

Ganeshkumar P, Hemamalini M, Lakshmanan A, Madhavan R, Raam Mohan S. Epidemiological and clinical pattern of dermatomycoses in rural India. Indian J Med Microbiol 2015;33:134-6.

Ghannoum MA, John RP. Antifungal Therapy. Publisher Taylor and Francis; 2009.

Kintzios S, Papageorgiou K, Yiakoumettis I, Baricevic D, Kusar A. Evaluation of the antioxidants activities of four slovene medicinal plant species by traditional and novel biosensory assays. J Pharm Biomed Anal 2010;53:773-6.

Engler MB, Engler MM. The emerging role of flavonoid rich cocoa and chocolate in cardiovascular health and disease. Nutr Rev 2006;64:109-18.

Locatelli M, Gindro R, Travaglia F, Coïsson J, Rinaldi M, Arlorio M. Study of the DPPH-scavenging activity: development of a free software for the correct interpretation of data. Food Chem 2009;114:889-97.

Serafini M, Bugianesi R, Maiani G, Valtuena S, Santis S, Crozier A. Plasma antioxidants from chocolate. Nature 2003;424:1013.

John JA, Shahidi F. Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa). J Funct Foods 2010;2:196-209.

Buratto AP, Carpes ST, Vecchia PD, Loss EMS, Appelt P. Determinação da atividade antioxidante e antimicrobiana em Castanha-do-Pará (Bertholletia excelsa). Rev Brasi Pesq Alim 2011;2:60-5.

Lima EF, Sousa-Filho PT, Bastida J, Schmeda-Hirschmann G. Saponins from Cariniana rubra (Lecythidaceae). Bol Soc Chil Quim 2002;47:441-7.

Lima DCA. Estudo comparativo da atividade antioxidant de plantas medicinais da Caatinga utilizadas como antinflamatórias, Master's thesis, Universidade Federal de Pernambuco; 2011.

Rashed K. Hepatoprotective effect from Cedrela odorata and phytochemical profile. J Pharm Cosmet Sci 2013;3:45-52.

Giordani MA, Collicchio TCM, Ascêncio SD, Martins DT, Balogun SO, Bieski IG, et al. Hydroethanolic extract of the inner stem bark of Cedrela odorata has low toxicity and reduces hyperglycemia induced by an overload of sucrose and glucose. J Ethnopharmacol 2015;162:352-61.

Akinmoladun AC, Khan MF, Sarkar J, Farombi EO, Maurya R. Distinct radical scavenging and antiproliferative properties of Spondias mombin and antioxidant activity-guided isolation of quercetin-3-O-β-Dglucopyranoside and undec-1-ene. Afr J Pharm Pharmacol 2015;17:506-13.

Akinmoladun AC, Obuotor EM, Farombi EO. Evaluation of antioxidant and free radical scavenging capacities of some nigerian indigenous medicinal plants. J Med Food 2010;13:444-51.

Igwe CU, Onyeze GOC, Onwuliri VA, Osuagwu CG, Ojiako AO. Evaluation of the chemical compositions of the leaf of spondias mombin linn from nigeria. Aust J Basic Appl Sci 2010;5:706-10.

Fernandes RS. Frutas, sementes and amêndoas silvestres alimentícias na comunidade indígena tunuí cachoeira, Ph. D thesis, Universidade Federal de Lavras; 2012.

Barros L, Pereira E, Calhelha RC, Dueñas M, Carvalho AM, Santos-Buelga C, et al. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. J Funct Foods 2013;5:1732-40.

Sowndhararajan K, Kang SC. Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii wight and Arn. Saudi J Biol Sci 2013;4:319-25.

Sousa CMM, Silva HRS, Vieira-Jr GM. Fenóis totais and atividade antioxidant de cinco plantas medicinais. Quim Nova 2007;30:351-5.

Spagolla LC, Santos MM, Aguiar LML. Extração alcoólica de fenólicos and flavonóides totais de mirtilo Rabbiteye†(Vaccinium ashei) e sua atividade antioxidante. Rev Ciênc Farm Básica Appl 2009;2:59-64.

Oliveira GLS, Júnior ALG, Oliveira FRAM. Avaliação da capacidade antioxidant in vitro and in vivo do extrato etanólico da Copernicia prunifera (Mill.) HE Moore. Rev Cienc Farm Basica Appl 2014;2:293-300.

Carpes ST, Prado A, Moreno IAM, Mourao GB, Alencar SM, Masson ML. Avaliacao do potencial antioxidant do polen apícola produzido na regiao sul do Brasil. Quim Nova 2008;31:1660-4.

Rodriguez-Rojo S, Visentin A, Maestri D, MJ Cocero. Assisted extraction of rosemary antioxidants with green solvents. J Food Eng 2012;109:98-103.

Ghasemi K, Ghasemia Y, Ebrahimzadeh MA. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci 2009;22:277-81.

Alothman M, Bhat R, Karim AA. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem 2009;115:785-8.

Infante J, Selani MM, Toledo NMV, Silveira-Diniz MF, Alencar SM, Spoto MHF. Atividade antioxidant de resíduos. Alim Nutr Braz J Food Nutr 2013;24:87-91.

Araújo TAS, Sobrinho TJSP, Aguiar JS, Silva ACO, Brito FU, Silva G, et al. Phytochemical, antioxidant and cytotoxic analysis of Brazilian cerrado plants: preliminary evidence of their antitumor activity. J Med Plants Res 2015;9:310-9.

Manigandan M, Kolanjinathan K. Qualitative phytochemical screening and antioxidant activity of Elytraria acaulis lindau (acanthaceae). Asian J Pharm Clin Res 2016;9:1-4.

Slimani Alaa, Moussaoui Abdellah, Laazouni Hamadi. Phytochemical screening, contribution to the study of the antifungal effect of flavonoids from different parts of Ziziphus lotus of south-west Algeria. Asian J Pharm Clin Res 2017;10:13-6.

Published

01-05-2017

How to Cite

Silva, L. I. D., A. Karuppusamy, F. Miyajima, I. M. P. Violante, I. G. C. Bieski, S. O. Balogun, and D. T. D. O. Martins. “ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SELECTED PLANTS USED BY POPULATIONS FROM JURUENA VALLEY, LEGAL AMAZON, BRAZIL”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 9, no. 5, May 2017, pp. 179-91, doi:10.22159/ijpps.2017v9i5.17086.

Issue

Section

Original Article(s)