MICROENCAPSULATION OF PULP OF MANGIFERA INDICA L. BY SPRAY DRYING AND ANTIOXIDANT ACTIVITY
DOI:
https://doi.org/10.22159/ijpps.2017v9i12.21437Keywords:
Microencapsulation, Mangifera indica, Spray drying, phenolsAbstract
Introduction: For the food industry and trade, it is very important to obtain powders based on fruits or vegetables by means of drying techniques that allow them to preserve their nutritional, organoleptic properties and also extend the life time by offering new commercialization possibilities. Studies have made it possible to optimize drying techniques by obtaining water-free products in more than 80% with a high commercial value. To microencapsulate the mango pulp (Mangifera indica L) flounder variety by the Spray Drying method and to evaluate its potential antioxidant activity.
Methodology: The fruits were collected in the municipality of Turbana - BolÃvar (10º 16 '22 "N 75º 26' 38" W), Colombia. The pulps obtained from the healthy fruits were microencapsulated by the spray drying method. The obtained microcapsules were measured the particle size and the mineral content was determined. The antioxidant activity was determined by three methodologies: total phenols, DPPH • and ABTS • +.
Results: The results obtained demonstrate that the microcapsules of the mango pulp (M. indica L) have a mineral content in the following order of importance Calcium> Phosphorus> Iron. The IC50 values for the DPPH • and ABTS • assay were found to be 110.54 ± 1.5 μg / mL and 65.33 ± 1.0 μg / mL respectively. The total phenol content was 73.11 ± 1.54 mg AG / 100 mg of microcapsules, which may be related to the antioxidant activity.
Conclusion: The spray drying method was a suitable technique to microcapsulate the mango pulp (M.indica L), which were shown to possess antioxidant activity.
Downloads
References
Castro A, Cardozo J, Isaza L, López A, RodrÃguez S. Propuesta para el desarrollo de un clúster frutÃcola en el departamento de Cundinamarca. [Tesis de Pregrado]. Bogotá. Universidad del Rosario; 2011. Disponible en: http://repository.urosario. edu.co/bitstream/handle/10336/2279/1020734967-2011. pdf. [Last accessed on 10 Jun 2017].
Morillas-Ruiz JM, Delgado-Alarcon JM. Nutritional analysis of vegetable food with different origins: evaluation of antioxidant capacity and phenolic total compounds. Nutr Clin Diet Hosp 2012;32:8-20.
Kuskoski M, Asuero A, Troncoso A, Mancini-Filho J, Fett R. Aplicación de diversos métodos quÃmicos para determinar actividad antioxidante en pulpa de frutos. Food Sci Technol 2005;25:726-32.
Zapata K, Cortes FB, Rojano BA. Polyphenols and Antioxidant Activity of Sour Guava Fruit (Psidium araca). Inf Tecnol 2013;24:103-12.
Penningtong J, Fisher R. Food component profiles for fruit and vegetable subgroups. J Food Comp Anal 2010;23:411-8.
Quintero V, Giraldo G, Lucas J, Vasco J. Physicochemical characterization of the common mango (Mangifera indica L.) during the ripening process. Biotecnol Sect Agropecu Agroind 2013;11:10-8.
Ribeiro SMR, Schieber A. Bioactive compounds in mango (MangÃfera indica L.) bioactive foods in promoting health: fruits and vegetables. Chapter 34. Elsevier Inc; 2010. p. 507-23.
Aguiar G, Favaro-Trindade C, Ferreira C. Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules. Food Bioprod Process 2012; 90:37-42.
Ahmed M, Akter MS, Lee JCh, Eun JB. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato. LWT Food Sci Technol 2010;43:1307-12.
Esquivel-Gonzalez BE, Ochoa-Martinez LA, Rutiaga-Quinones OM. Microencapsulation of bio active compound s by spraydrying. Rev Iber TecnologÃa Postcosecha 2015;16:180-92.
Ersus S, Yurdagel U. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by a spray drier. J Food Eng 2007;80:805-12.
Parra-Huertas RA. Revisión: microencapsulación de alimentos. Revista Facultad Nacional Agronomia. MedellÃn 2010;63:5669-84.
Lopez O. Microencapsulation of oily substances by aspersion drying. Rev Cubana Farm 2010;44:381-9.
Ramirez R, Arenas L, Acosta K, Yamarte M, Sandoval L. Effect of scalded on the nutritional quality pulp sour sop (Annona muricata L.). Rev Iber Tecnologia Postcosecha 2012;13:48-57.
Gil-Garzon M, Alzate-Tamayo L, Sanchez-Camargo A, Millan-Cardona L. Spray drying: an alternative to conserve bioactive and aromatic compounds from garlic extract (Allium sativum L.). Re Lasallista Investig 2011;8:40-52.
Soottitantawat A, Bigeard F, Yoshii H, Furuta T, Ohkawara M, Linko P. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying. Innov Food Sci Emerg Technol 2005;6:107-14.
Bule MV, Singhal RS, Kennedy JF. Microencapsulation of ubiquinone-10 in carbohydrate matrices for improved stability. Carbohydr Polym 2010;82:1290-96.
Pajaro-Castro NP, Leon-Mendez G, Osorio-Fortich MR, Torrenegra-Alarcon ME, Ropero J. Microencapsulation of Cinnamomum verum L. essential oil by spray drying and its potential antioxidant activity. Rev Cubana Farm 2017. [Article in Prees].
Matiz GE, Leon G, Fuentes K. Microencapsulation of essential oil of thyme (Thymus vulgaris) in polymer matrices of modified yam starch (Dioscorearotundata). Rev Colomb Cienc Quim Farm 2015;44:189-207.
Granados-Conde C, Torrenegra-Alarcon ME. Antioxidant activity and phenolic content of Rheum rhabarbarum petiole. Rev Cubana Farm 2016;50:1.
Rojano BA, Vahos ICZ, Arbelaez AFA, Martinez AJM, Correa FBC, Carvajal LG. Polyphenols and antioxidant activity of the freeze-dried palm naidi (açai colombiano) (Euterpe oleraceaMart). Ver Fac Nal Agr Medellin 2011;64:6213-20.
Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA. Quince (Cydonia oblonga Miller) fruit (Pulp, Peel, and Seed) and Jam: antioxidant activity. ‎ J Agric Food Chem 2004;52:4705-12.
Granados-Conde C, Torrenegra-Alarcón ME, Yanez-Rueda X. Evaluation of the antioxidant activity of essential oil of Myrcianthes leucoxyla obtained by two extraction methods. Rev Cubana Farm 2017;51:1.
Granados-Conde C, Torrenegra-Alarcón ME, Yañez-Rueda X. Extraction, characterization and antioxidant activity of essential oil from Eucalyptus globulus Labill. Rev Cubana Farm 2017;51:356-66.
Granados-Conde C, Torrenegra-Alarcon ME, Pajaro-Castro NP, Leon-Mendez G, Tejada C. Antioxidant activity of essential oil from Matricaria chamomilla L. Rev Cubana Farm. 2017;51:4-10.
Granados-Conde C, Yánez-Rueda X, Santafé-Patino GG. Evaluation of antioxidant activity of the essential oil of Calycolpus moritzianus y Minthostachys mollis of the North of santander (Colombia). Bistua 2012;10:12-23.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. ‎Free Radical Biol Med 1999;26:1231-7.
Leon G, Torrenegra M, Osorio MR, Gil J. Extraction, characterization and antioxidant activity of essential oil from Plectranthus amboinicus L. Rev Cubana Farm 2015;49:708-18.
Granados C, Santafe GG, Acevedo D. Chemical composition and evaluation of antioxidant activity of leaf essential oil Eucalyptus camaldulensis from norte de santander (colombia). Rev U. D. C. A Act Div Cient 2015;18:235-40.
Granados C, Yánez Y, Acevedo D. Evaluation of antioxidant activity of the essential oil of Myrcianthes leucoxyla from norte de santander (Colombia). Inf Tecnol 2014;25:11-6.
Patil V, Kumar ChA, Pratap SR. Optimization of the spray-drying process for developing guava powder using response surface methodology. Powder Technol 2014;253:230-6.
Caliskan G, Nur DS. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. Food Bioprod Process 2013; 91:539-48.
Krishnaiah D, Sarbatly R, Nithyanandam R. Microencapsulation of Morinda citrifolia L. extract by spray-drying. Chem Eng Res Des 2012;90:622-32.
Mendoza FA, Arteaga M, Pérez O. Behavior of vitamin C in a product based on whey and variety Magdalena River mango (MangÃfera Indica) during spray drying. Rev Chil Nutr 2016;43:159-66.
Ungar Y, Osundahunsi OF, Shimoni E. Thermal stability of genistein and daidzein and its effect on their antioxidant activity. ‎J Agric Food Chem 2003;51:4394–9.
Moreiras O, Carbajal A, Cabrera L, Cuadrado C. Tablas de composición de alimentos. Ediciones Piramide. Madrid. España; 2006.
Pang SF, Yusoff MM, Gimbun J. Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts. Food Hydrocolloids 2014;37:159-65.
Tonon R, Brabet C, Hubinger M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying. J Food Eng 2008;88:411-8.
Goveas S, Abraham A. Evaluation of antimicrobial and antioxidant activity of stem and leaf extracts of Coscinium fenestratum. Asian J Pharm Clin Res 2013;6:218-21.
Jebitta R, Allwin J. Antioxidant activity, total phenol, flavonoid, and anthocyanin contents of Jamun (Syzygium cumini) pulp powder. Asian J Pharm Clin Res 2016;9:361-3.
Published
How to Cite
Issue
Section
