ASSESSING THE THERAPEUTIC ROLE OF JOSHANDA: PHYTOCHEMICAL, ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITIES

Authors

  • Tooba Naz Shamsi Department of Biotechnology, Jamia Millia Islamia, New Delhi 110025, India
  • Romana Parveen Department of Biotechnology, Jamia Millia Islamia, New Delhi 110025, India
  • Archoo Sajida Department of Biotechnology, Jamia Millia Islamia, New Delhi 110025, India
  • Afaque Ahmad School of Biotechnology, Jaipur National University, Jaipur, Rajasthan
  • Sadaf Fatima Department of Biotechnology, Jamia Millia Islamia, New Delhi 110025, India

DOI:

https://doi.org/10.22159/ijpps.2018v10i2.22450

Keywords:

Joshanda, Antioxidant, Antibacterial, Anti-inflammatory, Unani, Biological relevance

Abstract

Objective: Joshanda, a polyherbal Unani formulation is extensively used as a common home remedy for the treatment of a cough and cold accompanied by pharyngeal inflammation and fever. This study aimed to analyze phytochemicals, antioxidant, anti-inflammatory, and antibacterial activity.

Methods: The study investigated the presence of phyto-compounds in joshanda and antioxidant, antibacterial, anti-fungal, and anti-inflammatory activities by various in vitro standard methods using ascorbic acid, ampicillin, and aspirin respectively as standard drugs.

Results: Joshanda aqueous extract revealed the presence of tannins, phenols, flavonoids glycosides, terpenoids, and alkaloids and absence of sterols, saponins, xanthoprotiens, and carboxylic acid. Joshanda showed the highest inhibition against B. subtilis (% MGI 99.000±0.577) and least inhibition against P. aeruginosa (%MGI of 84.102±0.491). Joshanda extract, ascorbic acid demonstrated highest % DPPH radical scavenging of 98.379±0.313%, 98.843±0.443% and a minimum of 36.210±1.174%, 83.192±0.422%. Results showed H2O2 scavenging activity of 0.047±0.001 μg/ml per minute degradation of H2O2. FRAP value was observed in joshanda and ascorbic acid with a maximum of 0.945±0.024, 0.687±0.047 mmol and minimum of 0.171±0.036, 0.059±0.005 mmol respectively. Joshanda extract showed the highest albumin denaturation inhibition of 14.069±0.350% and the lowest of 1.880±0.194% at extract volume of 1000 µl and 100 µl respectively. The extract demonstrated the highest proteinase inhibition of 24.003±0.291 % and the lowest of 4.959±0.254% comparable to aspirin. Joshanda had no potent anticandidal activity up to 1 mg/ml.

Conclusion: Results clearly suggested that joshanda is a potent phytodrug and can also be used as a strong reactive oxygen species scavenger, might be used as anti-arthritic and strong natural antibiotic agent for effective treatment of various oxidative stressed disorders.

Downloads

Download data is not yet available.

Author Biography

Sadaf Fatima, Department of Biotechnology, Jamia Millia Islamia, New Delhi 110025, India

Assistant professor, Biotechnology

References

Sharma A, Shanker C, Tyagi L, Singh M, Rao CV. Herbal medicine for market potential in India an overview. Acad J Plant Sci 2008;1:126–36.

Rajini M, Kanaki NS. Phytochemical standardization of herbal drugs and polyherbal formulations. In: Ramawat KG, Merillon JM. editors. Bioactive molecules and medicinal plants. Springer Berlin Heidelberg; 2008. p. 349–69.

Pifferi G, Santoro P, Pedrani M. Quality and functionality of excipients. Farmaco 1999;54:1–14.

Shinde VM, Dhalwal K, Potdar M, Mahadik KR. Application of quality control principles to herbal drugs. Int J Phytomed 2009;1:4–8.

Singh S, Soni GR. WHO expert committee on biological standardization. Indian J Med Res 2004;120:497–8.

Street RA, Stirk WA, Van SJ. South African traditional medicinal plant trade-Challenges in regulating quality, safety and efficacy. J Ethnopharmacol 2008;119:705–10.

Wong SK, Lim YY, Chan EWC. Antioxidant properties of hibiscus species variation, altitudinal change costal influence, and floral color change. J Trop For Sci 2009;21:307-15.

Nair R, Kalariya T, Sumitra C. Antibacterial activity of some selected Indian medicinal flora. Turkish J Biol 2005;29:41-7.

Khan M, Wassilew SW. Natural pesticides from the neem tree and other tropical plants. Eds. Schmutterer H, Asher KRS, Germany: Digitalverlag GmbH; 1987. p. 645-50.

Kumar A, Ilavarasan R, Jayachandran T, Deecaraman M, Aravindan P, Padmanabhan N, et al. The anti diabetic activity of Syzygium cumini seed and its isolate compounds against streptozotocin induced diabetic rats. J Med Plant Res 2008;2:246-9.

Singh N, Gupta M. Effect of ethanolic extract of Syzygium cumini seed powder on pancreatic islets of alloxan diabetic rats. Indian J Exp Biol 2007;45:861-7.

Kumar A, Ilavarasan R, Jayachandran T, Deecaraman M, Kumar MR, Aravindan P, et al. Anti-inflammatory activity of Syzygium cumini seed. Afr J Biotechnol 2008;7:941-3.

Jagetia GC, Baliga MS, Venkatesh P. Influence of seed extract of Syzygium cumini (Jamun) on mice exposed to different doses of γ-radiation. J Radiat Res 2005;46:59-65.

Watanabe T, Rajbhandari KR, Malla KJ, Yahara S. A handbook of medicinal plants of Nepal. Kobfai Publishing Project, Bangkok, Thailand; 2005.

Barbade KD, Datar KG. Antibacterial activity, free radical scavenging potential, phytochemical investigation and in vivo toxicity studies of medicinal plant Embelia basal (R. and S.) A. Dc. Asian J Pharm Clin Res 2015;8:171-7.

Mizushima Y, Kobayashi M. Interaction of anti-inflammatory drugs with serum proteins, especially with some biologically active proteins. J Pharm Pharmacol 1968;20:169-73.

Oyedepo OO, Femurewa AJ. Antiâ€protease and membrane stabilizing activities of extracts of Fagra zanthoxiloides, Olax subscorpioides, and Tetrapleura tetraptera. Int J Pharmacogn 1995;33:65â€9.

Jambunathan N. Determination and detection of reactive oxygen species (ROS), lipid peroxidation, and electrolyte leakage in plants. Methods Mol Biol 2010;639:292–8.

Santhosh W, Goveas SW, Abraham A. Evaluation of antimicrobial and antioxidant activity of stem and leaf extracts of Coscinium fenestratum. Asian J Pharm Clin Res 2013;6:218-21.

Sudha G, Priya MS, Shree RI, Vadivukkarasi S. In vitro free radical scavenging activity of raw Pepino fruit (Solanum muricatum). Int J Curr Pharm Res 2011;3:137¬-40.

Moron MS, Depierre JW, Mannervik B. Levels of glutathione, glutathione reductase and glutathione S-transferase activities in rat lung and liver. Biochim Biophys Acta 1979;582:67-78.

Saeed M, Muhammad N, Khan H, Khan SA. Analysis of toxic heavy metals in branded Pakistani herbal products. J Chem Soc Pak 2010;32:471-5.

Saeed M, Muhammad N, Khan H, Zakiullah. Assessment of hazardous heavy metals content of branded Pakistani herbal products. Trop J Pharm Res 2011;10:499-506.

Negi JS, Singh P, Rawat B. Chemical constituents and biological importance of swertia: a review. Curr Res Chem 2011;3:1-15.

Ghosh P, Mandal A, Chakraborty P, Rasul MG, Chakraborty M, Saha A. Triterpenoids from Psidium guava with biocidal activity. Indian J Pharma Sci 2010;72:504–7.

Chung PY, Navaratnam P, Chung LY. Synergistic antimicrobial activity between pentacyclic triterpenoids and antibiotics against Staphylococcus aureus strains. Ann Clin Microbiol Antimicrob 2011;10:25.

Rio DA, Obdululio BG, Casfillo J, Marin FG, Ortuno A. Uses and properties of citrus flavonoids. J Agric Food Chem 1997;45:4505-15.

Salah N, Miler NJ, Pagange G, Tijburg L, Bolwell GP, Rice E, et al. Polyphenolic flavonoids as the scavenger of aqueous phase radicals as the chain breaking antioxidant. Arch Biochem Broph 1995;2:339-46.

Rabi T, Bishayee A. Terpenoids, and breast cancer chemoprevention. Breast Cancer Res Treat 2009;115:223-39.

Wagner KH, Elmadfa I. Biological relevance of terpenoids: overview focusing on mono-di and tetraterpenes. Ann Nutr Metab 2003;47:95-106.

Sultana N, Ata A. Oleanolic acid and related derivatives as medicinally important compounds. J Enzyme Inhib Med Chem 2008;23:739-56.

Theis N, Lerdau M. The evolution of function in plant secondary metabolites. Int J Plant Sci 2003;164:93-103.

United States Department of Agriculture. Center for Nutrition Policy and Promotion. Dietary Guidelines for Americans. National Academy Press: Washington DC: USA; 2010.

Mohamed STK, Azeem AK, Dilip C, Sankar C, Prasanth NV, Duraisami R. Anti-inflammatory activity of the leaf extracts of Gendarussa vulgaris Nees. Asian Pac J Trop Biomed 2011;1:147–9.

Kahkonen MP, Hopia A, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, et al. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 1999;47:3954-62.

Cushnie TP, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents 2005;26:343-56.

Published

01-02-2018

How to Cite

Shamsi, T. N., R. Parveen, A. Sajida, A. Ahmad, and S. Fatima. “ASSESSING THE THERAPEUTIC ROLE OF JOSHANDA: PHYTOCHEMICAL, ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITIES”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 10, no. 2, Feb. 2018, pp. 122-8, doi:10.22159/ijpps.2018v10i2.22450.

Issue

Section

Original Article(s)