NUTRACEUTICAL APPLICATION AND INDUSTRIAL UTILIZATION OF BANANA (MUSA PARADISICA L. VARIETY “BHUSAWAL KELI”) PEELS (REVIEW ARTICLE)

Authors

  • SHADMA ANJUM Centre of Food Technology, University of Allahabad, Allahabad, 211016, Uttar Pradesh, India https://orcid.org/0000-0003-0999-0875
  • PRAGYA MISHRA Centre of Food Technology, University of Allahabad, Allahabad, 211016, Uttar Pradesh, India https://orcid.org/0000-0003-1612-1424
  • SHANTHY SUNDARAM Centre for Biotechnology, University of Allahabad, Allahabad, 211016, Uttar Pradesh, India

DOI:

https://doi.org/10.22159/ijpps.2022v14i2.43211

Keywords:

Banana Peel, DPPH(2,2-diphenyl-1-picrylhydrazyl), ABTS(2,2’azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), SDS PAGE(sodium dodecyl sulphate–polyacrylamide gel electrophoresis), BPP (banana peel powder), Value addition, Health benefit, Antimicrobial, Anticorrosion, Phenolic compound

Abstract

The main by-product of the banana processing industry is peel, which represents almost 30% of fruit. Naturally occurring substances are cheap, renewable, biodegradable, do not contain heavy metals or other toxic chemicals, are therefore eco-friendly and hence ecologically acceptable. The significance of banana peel has been documented over the year as an antimicrobial agent, antioxidant, and neuroprotective agent, so on. Here this review highlights some other interesting facts about banana peel like its anticorrosive properties and clinical properties. Hence, this review intends to highlight the industrial utilization of banana peel. Thus, phenolic compounds and enzymes like oxalate oxidase and SOD (germin family) from banana peel can be exploited as a health supplement due to its richness in natural antioxidants coupled with medicinal applications. Antioxidant and Antimicrobial properties of banana peel make it a natural ingredient in food-grade applications. The review below highlights some of the interesting and important properties of banana peel as a corrosion inhibitor and its industrial applications likewise, in the metal, steel industry, clinical industry and food industry.

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Published

01-02-2022

How to Cite

ANJUM, S., P. MISHRA, and S. SUNDARAM. “NUTRACEUTICAL APPLICATION AND INDUSTRIAL UTILIZATION OF BANANA (MUSA PARADISICA L. VARIETY ‘BHUSAWAL KELI’) PEELS (REVIEW ARTICLE)”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 14, no. 2, Feb. 2022, pp. 14-20, doi:10.22159/ijpps.2022v14i2.43211.

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Review Article(s)