LEGOWO, ANANG MOHAMAD, Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia, Indonesia

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 12, Issue 11, 2020 - Original Article(s)
  FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 IMPROVES INTERLEUKIN-6 AND CAECUM SHORT CHAIN FATTY ACIDS ON DIET-INDUCED OBESE RAT
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