Conde, Clemente Granados, Food Engineering. Master of Science and Food Technology. Faculty of Engineering, University of Cartagena. Research in Engineering, Innovation, Quality Food and Health Group (INCAS).

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 9, Issue 12, 2017 - Original Article(s)
  MICROENCAPSULATION OF PULP OF MANGIFERA INDICA L. BY SPRAY DRYING AND ANTIOXIDANT ACTIVITY
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