GHOSH, NABANITA, School of Community Science and Technology, Indian Institute of Engineering Science and Technology Shibpur, Howrah, India, India

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 11, Issue 9, 2019 - Short Communication(s)
  EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMICAL AND ANTIOXIDATIVE PROPERTY OF FISH (LABEO ROHITA) SKIN OIL
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