Vol 11, Issue 9, 2019

Published: 01-09-2019

Review Article(s)

SOME MULTIFUNCTIONAL LIPID EXCIPIENTS AND THEIR PHARMACEUTICAL APPLICATIONS

RAJNI DEVI, SHWETA AGARWAL

1-7
INSIGHTS INTO FORMULATION TECHNOLOGIES AND NOVEL STRATEGIES FOR THE DESIGN OF ORALLY DISINTEGRATING DOSAGE FORMS: A COMPREHENSIVE INDUSTRIAL REVIEW

AHMED M. AGIBA, AHMED B. ELDIN

8-20

Original Article(s)

PRESCRIPTION PATTERN OF CARDIOVASCULAR AND/OR ANTIDIABETIC DRUGS IN ABUJA DISTRICT HOSPITALS

NKEIRUKA GRACE OSUAFOR, CHINWE VICTORIA UKWE, MATTEW JEGBEFUME OKONTA

21-27
FORMULATION DEVELOPMENT AND EVALUATION OF ORALLY DISINTEGRATING TABLET OF CHLORPHENERAMINE MALEATE BY SUBLIMATION TECHNIQUE

NILESH R. BHOSALE, NIKITA S. KOLTE

28-36
POTENTIAL DRUG-DRUG INTERACTIONS IN HEART FAILURE PATIENTS

Kaloyan Georgiev, Nadezhda Hvarchanova, Marieta Georgieva, Branimir Kanazirev

37-41
EFFECT OF LOVASTATIN NANO DRUG DELIVERY SYSTEM ON BONE MINERAL DENSITY (BMD) AND BIOMECHANICAL PROPERTIES OF TIBIA BONES OF WISTAR RATS

RAMANDEEP KAUR, Makula Ajitha

42-48
SYNTHESIS AND UTILITY OF NEW POLYCYCLIC COMPOUNDS AS POTENTIAL ANTIMICROBIALS BASED ON CHROMENE MOIETY

MAHMOUD N. ABDELAZIZ, EMAN S. ZARIE, ALAADIN E. SARHAN

49-56
FORMULATION AND COMPARATIVE EVALUATION OF ONDANSETRON HYDROCHLORIDE MOUTH DISSOLVING TABLETS IN INDIA

ABDUL RAHEEM T., RANJEET SINGH, AISHWARYA HIREMATH, SHASHANK NAYAK N., SHWETHA KAMATH K. S.

57-64
COMPARATIVE IN VITRO DISSOLUTION STUDY ON METFORMIN MARKET PRODUCTS USING DIFFERENT DISSOLUTION APPARATUSES

HANAN M. HASHEM, AYA R. ABDOU, NADIA M. MURSI, LAILA H. EMARA

65-72
BLOOD VISCOSITY AS A DETERMINING FACTOR OF ISCHEMIC STROKE OUTCOMES EVALUATED WITH NIHSS AND MRS ON DAY 7 AND 30 POST-THROMBOLYSIS

Al Rasyid, Salim Harris, Mohammad Kurniawan, Taufik Mesiano, Rakhmad Hidayat, Gogor Meisadona

73-79
Dr. PI POLYPHENOL CONTENT, PHYTOCHEMISTRY COMPOSITIONS AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM MARINE SPONGE AAPTOS SUBERITOIDES GROWN IN NHATRANG BAY, VIETNAM

DANG XUAN CUONG, VU NGOC BOI, TRAN KHAC TRI NHAN, DINH HUU DONG, THAI MINH QUANG, PHAM THI KIM TRAM, DANG THI THANH TUYEN

80-86

Short Communication(s)

EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMICAL AND ANTIOXIDATIVE PROPERTY OF FISH (LABEO ROHITA) SKIN OIL

NABANITA GHOSH, DIPAK KUMAR BHATTACHARYYA

87-89