EFFECT OF IODINE ON NON-ENZYMATIC ANTIOXIDANT LEVELS OF GLYCINE MAX L. GROWN UNDER HEAVY METAL AND HEAT STRESS
Abstract
ABSTRACT
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Objective: The present research work was designed response of iodine on non-enzymatic antioxidant levels grown under heavy metal and heat stress in soybean.
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Methods: Soybean seeds exposed to different concentrations three of which were applied in increasing doses of IO3− (20, 40 and 80 µM as KIO3-) with Heavy metal and Heat stresses were subjected to analysis of non-enzymatic biochemical parameters including ascorbic acid, proline, glutathione, using the standard protocols.
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Results: The application of IO3− can improve the levels of non-enzymatic antioxidant levels to severe cadmium chloride and Heat stress in soybean seeds (Glycine max L). Our study recommends that IO3− could be considered a possible beneficial element to counteract the harmful effects of  cadmium chloride and heat stress.
Conclusion: Our study recommends that IO3− could be considered as a possible beneficial element to counteract the harmful effects of  cadmium chloride and heat stress.
Keywords: Glycine max L., Heavy metal stress, Heat stress, Ascorbic acid, Proline, Glutathione, Iodine
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