BIOLOGICAL ACTIVITIES OF GARCINIA MANGOSTANA

Authors

  • Jebalsy Lalitha l Research Department of Plant Biology and Biotechnology, Loyola College, Chennai - 600 034, Tamil Nadu, India.
  • Prince Clarance P Research Department of Plant Biology and Biotechnology, Loyola College, Chennai - 600 034, Tamil Nadu, India.
  • Jerin Sales T Research Department of Plant Biology and Biotechnology, Loyola College, Chennai - 600 034, Tamil Nadu, India.
  • Mary Archana A Research Department of Plant Biology and Biotechnology, Loyola College, Chennai - 600 034, Tamil Nadu, India.
  • Agastian P Research Department of Plant Biology and Biotechnology, Loyola College, Chennai - 600 034, Tamil Nadu, India.

DOI:

https://doi.org/10.22159/ajpcr.2017.v10i9.18585

Keywords:

Antibacterial activity, Antifungal activity, Phytochemical assay, Antioxidant activity, Nil, Garcinia mangostana

Abstract

 

 Objective: The aim of the present study was to investigate in vitro antibacterial, antifungal, and antioxidant activities of different solvent extracts of Garcinia mangostana leaves.

Methods: The powdered leaf was subjected to sequential extraction using hexane, ethyl acetate (EA), and methanol. The extracts were subjected to quantitative and qualitative phytochemical analysis, antimicrobial, and antioxidant activities. The best solvent extract was subjected to gas chromatography–mass spectrometry (GC-MS) analysis.

Results: The highest activity was recorded in EA extract which was subjected to GC-MS analysis revealing the presence of squalene (17.09%).

Conclusion: From this present study, we conclude that EA is the best solvent for extracting antimicrobial and antioxidant compounds from the leaves of G. mangostana.

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Published

01-09-2017

How to Cite

Lalitha l, J., P. C. P, J. S. T, M. A. A, and A. P. “BIOLOGICAL ACTIVITIES OF GARCINIA MANGOSTANA”. Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 9, Sept. 2017, pp. 272-8, doi:10.22159/ajpcr.2017.v10i9.18585.

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Original Article(s)