SOLANUM BETACEUM IMPROVES COGNITIVE FUNCTION BY DECREASING N-METHYL-D-ASPARTATE ON ALZHEIMER RATS MODEL
DOI:
https://doi.org/10.22159/ijap.2019.v11s5.T1015Keywords:
Solanum betaceum, Memory, N-Methyl-D-Aspartate receptor, Brain-derived neurotrophic factor, Aluminum chloride, AlzheimerAbstract
Objective: The purpose of this study was to evaluate the effect of Solanum betaceum towards cognitive function, i.e. memory, and the level of N-Methyl-
D-Aspartate receptor (NMDAR) and brain derived neurothropic factor (BDNF) as a drug candidate therapy for Alzheimer rats model.
Methods: Fifty adult male albino rats were divided into five groups (K0, K1, P1, P2 and P3). Four groups (K1, P1, P2 and P3) of Alzheimer’s disease
(AD) rats were induced by aluminum chloride with dose 2 g/L for 21 days period and three groups (P1, P2 and P3) in 22th day administered parallelly
with 100 mg/kg b.w/day; 200 mg/kg b.w/day; and 400 mg/kg b.w/day of S. betaceum respectively for14 days. The level of NMDAR and BDNF was
measured by enzyme-linked immunosorbent assay methods, whereas memory was measured by the Morris water maze test.
Results: S. betaceum administration increased cognitive function significantly (p=0.037) of AD induced-rats by decreasing the time to reach the target
of Morris water maze and maintaining the low levels of NMDAR significantly (p=0.006), but the level of BDNF did not increase significantly (p=0.346).
These results indicated that ethanol extracts of S. betaceum could decrease brain NMDAR and increase cognitive function by promote better memory
function but did not significant increased the level of BDNF in AD-induced rats.
Conclusion: This study revealed that the treatment of AD-induced rats with S. betaceum extracts significantly improve memory function and decrease
the level of NMDAR.
Downloads
References
2016;22:419-34.
2. Korolev I. Alzheimer’s disease: A clinical and basic science review.
Med Stud Res J 2014;4:24-33. Available from: http://msrj.chm.msu.
edu/fall-2014-24/.
3. Kocahan S, Do?an Z. Mechanisms of Alzheimer’s disease pathogenesis
and prevention: The brain, neural pathology, N-methyl-D-aspartate
receptors, tau protein and other risk factors. Clin Psychopharmacol
Neurosci 2017;15:1-8.
4. Sanabria-Castro A, Alvarado-Echeverría I, Monge-Bonilla C.
Molecular pathogenesis of Alzheimer’s disease: An update. Ann
Neurosci 2017;24:46-54.
5. Cooper EL, Ma MJ. Alzheimer disease: Clues from traditional and
complementary medicine. J Tradit Complement Med 2017;7:380-5.
6. Lim HS, Kim BY, Kim YJ, Jeong SJ. Phytochemical allylguaiacol
exerts a neuroprotective effect on hippocampal cells and ameliorates
scopolamine-induced memory impairment in mice. Behav Brain Res
2018;339:261-8.
7. Zhu G, Yang S, Xie Z, Wan X. Synaptic modification by L-theanine, a
natural constituent in green tea, rescues the impairment of hippocampal
long-term potentiation and memory in AD mice. Neuropharmacology
2018;138:331-40.
8. Ghanemi A. Alzheimer’s disease therapies: Selected advances and future
perspectives. Alexandria J Med 2015;51:1-3. Available from: http://
www.sciencedirect.com/science/article/pii/S209050681400092X.
9. Yuede CM, Timson BF, Hettinger JC, Yuede KM, Edwards
HM, Lawson JE, et al. Interactions between stress and physical
activity on Alzheimer’s disease pathology. Neurobiol Stress 2018;
8:158-71.
10. Muñoz Fernández SS, Lima Ribeiro SM. Nutrition and Alzheimer
disease. Clin Geriatr Med 2018;34:677-97.
11. Park HS, Kim CJ, Kwak HB, No MH, Heo JW, Kim TW. Physical
exercise prevents cognitive impairment by enhancing hippocampal
neuroplasticity and mitochondrial function in doxorubicin-induced
chemobrain. Neuropharmacology 2018;133:451-61.
12. Kennedy KM, Reese ED, Horn MM, Sizemore AN, Unni AK,
Meerbrey ME, et al. BDNF val66met polymorphism affects aging of
multiple types of memory. Brain Res 2015;1612:104-17.
13. Leal G, Bramham CR, Duarte CB. BDNF and hippocampal synaptic
plasticity. Vitamins and Hormones. 1st ed. Amsterdam, The Netherlands:
Elsevier Inc.; 2017. p. 153-95.
14. Mattson MP, Maudsley S, Martin B. BDNF and 5-HT: A dynamic duo
in age-related neuronal plasticity and neurodegenerative disorders.
Trends Neurosci 2004;27:589-94.
15. Song JH, Yu JT, Tan L. Brain-derived neurotrophic factor in
Alzheimer’s disease: Risk, mechanisms, and therapy. Mol Neurobiol
2015;52:1477?93.
16. Kumar K, Kumar A, Keegan RM, Deshmukh R. Recent advances in the
neurobiology and neuropharmacology of Alzheimer’s disease. Biomed
Pharmacother 2018;98:297-307.
17. McQuail JA, Johnson SA, Burke SN, Bizon JL. Rat Models of Cognitive
Aging. Conn’s Handbook of Models for Human Aging. 2nd ed. London,
United Kingdom: Elsevier Inc.; 2018. p. 211-30. Available from:
https://linkinghub.elsevier.com/retrieve/pii/B9780128113530000178.
18. Olaya CM, Castaño MP, Garzón GA. Stability of anthocyanins from
Rubus glaucus Benth and Solanum betaceum Cav. dark-red strain as
affected by temperature, storage time and water activity. Acta Biol
Colomb 2009;14:141-56.
19. Barnhart CD, Yang D, Lein PJ. Using the morris water maze to
assess spatial learning and memory in weanling mice. PLoS One
2015;10:e0124521.
20. García JM, Prieto LJ, Guevara A, Malagon D, Osorio C. Chemical
studies of yellow tamarillo (Solanum betaceum cav.) fruit flavor by
using a molecular sensory approach. Molecules 2016;21. pii: E1729.
21. Li Y, Zhang JJ, Xu DP, Zhou T, Zhou Y, Li S, et al. Bioactivities and
health benefits of wild fruits. Int J Mol Sci 2016;17. pii: E1258.
22. Schotsmans WC. Tamarillo (Solanum betaceum (Cav.)). Postharvest
Biology and Technology of Tropical and Subtropical Fruits.
Mangosteen to White Sapote. Vol. 4 . Sawston: Woodhead Publishing
Limited; 2011. p. 427-42e.
23. Gannasin SP, Adzahan NM, Hamzah MY, Mustafa S,
Muhammad K. Physicochemical properties of tamarillo (Solanum
betaceum cav.) hydrocolloid fractions. Food Chem 2015;182:292-301.
24. Osorio C, Hurtado N, Dawid C, Hofmann T, Heredia-Mira FJ,
Lucía A. Chemical characterisation of anthocyanins in tamarillo
(Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.)
fruits. Food Chem 2012;132:1915-21.
25. Kent K, Charlton K, Roodenrys S, Batterham M, Potter J, Traynor V.
Consumption of anthocyanin-rich cherry juice for 12 weeks improves
memory and cognition in older adults with mild-to-moderate dementia.
Eur J Nutr 2017;56:333-41.