FORMULATION, CHARACTERIZATION, AND DETERMINATION OF THE DIFFUSION RATE STUDY OF ANTIOXIDANT SERUM CONTAINING ASTAXANTHIN NANOEMULSION

LUSI NURDIANTI; RISNA CLARA; HENDY SUHENDY; FAJAR SETIAWAN; KENI IDACAHYATI

doi:10.22159/ijap.2021.v13s4.43859

Authors

LUSI NURDIANTI Pharmacy Department, STIKes Bakti Tunas Husada, Jl. Cilolohan 36 Tasikmalaya, West Java, Indonesia
RISNA CLARA Pharmacy Department, STIKes Bakti Tunas Husada, Jl. Cilolohan 36 Tasikmalaya, West Java, Indonesia
HENDY SUHENDY Pharmacy Department, STIKes Bakti Tunas Husada, Jl. Cilolohan 36 Tasikmalaya, West Java, Indonesia
FAJAR SETIAWAN Pharmacy Department, STIKes Bakti Tunas Husada, Jl. Cilolohan 36 Tasikmalaya, West Java, Indonesia
KENI IDACAHYATI Pharmacy Department, STIKes Bakti Tunas Husada, Jl. Cilolohan 36 Tasikmalaya, West Java, Indonesia

DOI:

https://doi.org/10.22159/ijap.2021.v13s4.43859

Keywords:

Astaxanthin, Nanoemulsion, Antioxidant serum, Diffusion rate, Stability studies

Abstract

Objective: Astaxanthin is one of the natural carotenoids with strong antioxidant characteristics which is widely used in skin care. The aim of this study was developed to formulate and characterize the antioxidant serum containing astaxanthin nanoemulsion and the diffusion rate studies using diffusion Franz method.

Methods: Astaxanthin nanoemulsion (As-NE) was prepared by using the self-nanoemulsifying method, followed by incorporation into serum preparation with the using carbomer as a gelling agent. Evaluation of serum As-NE was performed by physical, chemical characterizations and diffusion assay. Stability study was carried out in both accelerated (temperature of 40±2 °C/75±5%RH) and non-accelerated (at ambient temperature) conditions.

Results: These results suggest that antioxidant serum As-NE had good physical and chemical characteristics that are suitable for topical administration.

Conclusion: For the study of diffusion and stability under different storage conditions, it was proven that antioxidant serum As-NE form was packed in a carbomer as a gelling agent that could enhance the stability and diffusion rate of the astaxanthin.

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