EVALUATION OF THE PHYSICAL PROPERTIES OF INDONESIAN TRADITIONAL BOREH CREAM PREPARATION

INDRI KUSUMA DEWI; EMY SURYANI; NUR RACHMAT; ATHANASIA BUDI ASTUTI; INDARTO

doi:10.22159/ijap.2022.v14s1.11

Authors

INDRI KUSUMA DEWI PUI Pujakesuma, Poltekkes Kemenkes Surakarta, Jl. Ksatrian No. 2 Danguran Klaten, Central Java, 57425, Indonesia
EMY SURYANI PUI Pujakesuma, Poltekkes Kemenkes Surakarta, Jl. Ksatrian No. 2 Danguran Klaten, Central Java, 57425, Indonesia
NUR RACHMAT PUI Pujakesuma, Poltekkes Kemenkes Surakarta, Jl. Ksatrian No. 2 Danguran Klaten, Central Java, 57425, Indonesia
ATHANASIA BUDI ASTUTI PUI Pujakesuma, Poltekkes Kemenkes Surakarta, Jl. Ksatrian No. 2 Danguran Klaten, Central Java, 57425, Indonesia
INDARTO PUI Pujakesuma, Poltekkes Kemenkes Surakarta, Jl. Ksatrian No. 2 Danguran Klaten, Central Java, 57425, Indonesia

DOI:

https://doi.org/10.22159/ijap.2022.v14s1.11

Keywords:

Boreh, Cream, Physical test

Abstract

Objective: This study aimed to determine the results of the physical properties of traditional Indonesian boreh cream preparations, which included organoleptic tests, homogeneity tests, pH tests, dispersibility tests, adhesion tests, and viscosity tests.

Methods: This study used a descriptive research design. This research was conducted with physical tests, including organoleptic tests, homogeneity tests, pH tests, dispersibility tests, and adhesion tests on cream preparations.

Results: The results of the research on the cream preparations showed that the organoleptic test parameters had a light brown color, aromatic odor, semisolid form, and soft texture, the homogeneity test on the cream preparations showed homogeneity, the pH test results were 7.0, the dispersion power was 2.7–5.0 cm, and the results of the adhesion test were 1.13 seconds.

Conclusion: This study concludes that the physical test of boreh cream includes organoleptic test, homogeneity test, pH test, dispersibility test and viscosity test that fulfills the requirements of a good cream preparation, except that the adhesion test does not meet the requirements of a good cream preparation.

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