EFFECT OF PROCESSED CHICKEN FEET CONSUMPTION IN INCREASING BLOOD CALCIUM LEVELS AMONG FEMALE ADOLESCENTS

NUNUNG MULYANI; ETIN ROHMATIN; IR IR KHAIRIYAH PRAPAHLAWANTI; DITA EKA MARDIANI; DEDE GANTINI; YULIA HERLIANI; LAILA PUTRI SUPTIANI; MUHAMAD SAHLAN; BAYU IRIANTI

doi:10.22159/ijap.2024.v16s3.07

Authors

NUNUNG MULYANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java https://orcid.org/0009-0002-2010-0423
ETIN ROHMATIN Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
IR IR KHAIRIYAH PRAPAHLAWANTI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
DITA EKA MARDIANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
DEDE GANTINI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
YULIA HERLIANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
LAILA PUTRI SUPTIANI Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya-46115, West Java
MUHAMAD SAHLAN Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, West Java-16424, Indonesia. Research Center Biomedical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, West Java-16424, Indonesia https://orcid.org/0009-0002-1586-2271
BAYU IRIANTI 1Midwifery Department, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya, 46115, West Java, Indonesia https://orcid.org/0000-0002-1506-7801

DOI:

https://doi.org/10.22159/ijap.2024.v16s3.07

Keywords:

Adolescents, Pre-marriage, Pregnancy, Malnutrition, Macronutrients

Abstract

Objective: This study aims to examine the effect of processed chicken feet consumption for a month in increasing blood calcium levels among female adolescents.

Methods: This study was carried out using a quasi-experimental method by measuring blood calcium levels before and after the daily consumption of 100 grams of processed chicken feet for a month. Furthermore, the sample population comprised 105 female adolescents who met the inclusion and exclusion criteria. Blood calcium measurement was performed using the OCP direct colorimetric lab test, data processing used the Intention to Treat (ITT) method, and data analysis was carried out using the Wilcoxon test (α=5%).

Results: A significant difference was observed between blood calcium levels before and after the consumption of processed chicken feet over 1 mo, with an average increase of 1.10 mg/Dl.

Conclusion: Based on the results, blood calcium levels experienced an increase of 1.01 mg/Dl, equivalent to the consumption of a 500 mg/day calcium tablet.

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