GALLIC ACID FROM PODS OF JIRINGA (ARCHIDENDRON JIRINGA [JACK] I.C. NIELSEN) AND ITS ANTIOXIDANT

Misri Yanty Lubis; Lamek Marpaung; Muhammad Pandapotan Nasution; Partomuan Simanjuntak

doi:10.22159/ajpcr.2018.v11s1.26582

Authors

Misri Yanty Lubis Department of Agrotechnology, Faculty of Agriculture, University of Graha Nusantara, Tor Simarsayang, Padang Sidempuan, Indonesia.
Lamek Marpaung Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Sumatera Utara, Medan, Indonesia.
Muhammad Pandapotan Nasution Department of Pharmacology, Faculty of Pharmacy, University of North Sumatera, Medan, Indonesia.
Partomuan Simanjuntak Department of Pharmacology, Faculty of Pharmacy, University of Pancasila, Jakarta, Indonesia.

DOI:

https://doi.org/10.22159/ajpcr.2018.v11s1.26582

Keywords:

Phenolic, Antioxidant, Spectra data, Gallic acid

Abstract

Â Objective: This study was aimed to isolate and investigate antioxidant activity of gallic acid in pods of jiringa (Archidendron jiringa [Jack] I.C. Nielsen).

Methods: Pods of jiringa were extracted by maceration. Phenolic compounds were tested using FeCl3. Identification of pure compound was obtained from spectra data from nuclear magnetic resonance of proton H (1H NMR), NMR of carbon (13C NMR), infra-red, and mass spectrometry. Antioxidant activity was investigated using 1,1-diphenyl-2-picrylhydrazyl method.

Results: The IC50 of gallic acid from jiringa's pods (A. jiringa [Jack] I.C. Nielsen) was 3.65 Î¼g/ml. This value showed that gallic acid from jiringa's pods (A. jiringa [Jack] I.C. Nielsen) had high antioxidant activity.

Conclusions: Gallic acid presents in pods of jiringa (A. jiringa [Jack] I.C. Nielsen) and has high antioxidant activity.

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