A STUDY ON THE PROXIMATE ANALYSIS OF HYDROGENATED FAT IN BAKERY PRODUCTS
Keywords:
Proximate analysis,, Margarine,, Hydrogenated fat,, Lipids,, Bakery productsAbstract
Margarine is an important functional ingredient for several bakery and confectionary products. It places a major role in the organoleptic attributes of these bakery products. This article contextualizes on “Bakery Products” available in Indian market. It is analyzed and tested through laboratory using various methods of test such as phytochemical screening, proximate analysis, and elemental analysis which are the major laboratory test done. In that subcategory test such as flavonoids, tannis, alkaloids, polyphenols etc. In that, each product is sampled, analyzed, and tested by chemical to know the exact quantity and the quality of various ingredients of the product and to know how much it is important for that packet products manufacturer.
References
Janardhanan K, Lakshmanan KK. Studies on the pulse Mucuna utilis: Chemical composition and antinutritional factors. J Food Sci Technol 2009;22:369-71.
De Vries MP, Tiller KG. Routine Procedures for Determining Cu, Zn, Mn and Fe in Plant Materials. Australia: Common Wealth Scientific and Industrial Research Organization; 1980. p. 245-7.
AOAC, Official Methods of Analysis of Association of Official Analytical Chemists. 15th ed. Arlington Va, USA: AOAC; 1990. p. 1-50.
Harborne JB. Phytochemical Methods. A Guide to Modern Technique of Plant analysis. London: Chapman and Hall; 2007. p. 78-210.
Khandelwal KR Practical Pharmacognosy. 16th ed. Pune: Nirali Prakashan; 2012. p. 165-7.
Nielsen FH. New essential trace elements in life science. Ann Rev Nutr 1984;4:21-41.
Pandey M, Abidi AB, Singh S, Singh RP. Nutritional evaluation of leafy vegetable paratha. J Hum Ecol 2006;19:155-6.
Ramsay WN. In: Sobot H, editor. Advances in Clinical Chemistry. New York: Academic Press; 2013. p. 223.
Ranganna S. Handbook of Analysis and quality control for fruit and vegetable products. 2nd ed. New Delhi: Tata McGraw Hill Publication Company, Ltd.; 2006. p. 119-61, 211-41.
Sadasivam S, Manickam A. Biochemical methods. 2nd ed. New Delhi: New Age International (p) Ltd. Publisher; 2015. p. 5-207.
Sofowara A. Medicinal Plants and Traditional Medicine in Africa. Ibadan, Nigeria: Spectrum Books Ltd.; 1993. p. 191-289.
Trease GE, Evans WC. Phenols and phenolic glycosides. In: Textbook of Pharmacognosy. 12th ed. London: Balliese, Tindall and Co Publishers; 2011. p. 343-83.
Williams CH, Twine V. In: Peach K, Tracy MV, editors. Modern Methods of Plant Analysis. Vol. 5. Berlin: Springer Verlog; 2011. p. 3-5.
Yoshida S, Forno DA, Cock J, Gomez KA. Laboratory Manual for Physiological Studies of Rice. Philippines: IRRI; 2015. p. 132-3.