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Online  ISSN: XXXX-XXXX 

Open Access Peer Reviewed Refereed Journal

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  • NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER
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  • THE EFFECT OF STORAGE ON VITAMIN C STABILITY OF LOCALLY GROWN FRUITS IN BRUNEI DARUSSALAM
    115
  • PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN
    41
  • HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products
    36
  • The PHYTOCHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF BREAD SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR
    24
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