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Vol 1 Issue 1 2013 (Apr-Jun)
Vol 1 Issue 1 2013 (Apr-Jun)
Published:
01-04-2013
Articles
NUTRIGENOMICS INTERVENTION TOWARD ALTERNATIVE THERAPY OF HYPERCHOLESTEROLEMIA BY DIETARY BIOACTIVES: POLYPHENOLS
Mijanur Rahman, FERDOUSI RAHMAN, NUSRAT FATIMA, FOWZIA AKTER, ASIQUR RAHAMAN, MOZAMMEL HAQUE, JAHIRUL ISLAM, TASLIMA NAHAR, BORHAN UDDIN, MAFROZ AHMED, Shahdat Hossain
1-7
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A REVIEW ON VARIOUS TECHNIQUES AND PARAMETRS SIGNIFYING PURITY OF WATER
PARMAR VIJYA, THAKKAR KRUNALI, MINAL ROHIT, D.B MESHRAM
8-14
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EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PINK PERCH SURIMI
Ramesh M, FAZAL AA, CHANDRASEKHAR TC
15-17
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DIFFERENT ASPECTS INVOLVED IN PROCESS VALIDATION
Priya Varshney, Megha Shah, Parth Patel, Minal Rohit
18-21
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CLIMATE CHANGES AND ITS IMPACT ON FISH WITH REFERENCE TO ANTIBIOTIC RESISTANT ENTERIC BACTERIA AND HEAVY METAL ACCUMULATION: A HUMAN HEALTH
S.KULANDAIVEL, K.SHAMEEM RANI, V.SELVI
22-26
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Review Article(s)
ANTINUTRITIONAL FACTORS IN PULSES AND THEIR DIVERSITY
Sameer S. Bhagyawant
27-29
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PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN
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HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products
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PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.
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