Vol 5 Issue 1 2017 (Jan-Feb)

Published: 01-01-2017

Original Article(s)

PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.

Onyekwelu CN

1-4
- View Abstract PDF Download PDF
PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH.

IJEOMAH OC

5-7
- View Abstract PDF Download PDF