Vol 6 Issue 2,2018 (July-December)

Published: 01-07-2018

Review Article(s)

FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA

Anjuli Sirohi, Aditya Pundhir, Sampat Ghosh

1-8
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Original Article(s)

NUTRITIONAL EVALUATION OF SOME WILD EDIBLE TUBEROUS PLANTS AS AN ALTERNATIVE FOODS

Adi Bejo Suwardi, Indriaty, Zidni Ilman Navia

9-12
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DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY

Eunsung Kim, Scott Mcdonald

13-19
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