Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
About
Current
Archives
Editorial Board
Instructions To Authors
Submissions
Contact Us
Search
Innovare Home
Our journals
Subscription
Register
Login
Home
/
Archives
/
Vol 7 Issue 1, 2019 (Jan-Feb)
Vol 7 Issue 1, 2019 (Jan-Feb)
Published:
01-02-2019
Original Article(s)
EFFECTS OF MALTODEXTRIN AS FAT REPLACER ON THE CHEMICAL AND SENSORY PROPERTIES OF BARAZEQ, GHURIBEH AND MA'AMUL
Hadeel Obeidat, Khalid Al-ismail, Mohammed Saleh
1-3
View Abstract
PDF
Download PDF
cover
Online ISSN: XXXX-XXXX
Open Access Peer Reviewed Refereed Journal
Plagiarism Check
Developed By
Open Journal Systems
Current Issue
Most Read
NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER
339
THE EFFECT OF STORAGE ON VITAMIN C STABILITY OF LOCALLY GROWN FRUITS IN BRUNEI DARUSSALAM
121
HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products
37
PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN
35
The PHYTOCHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF BREAD SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR
31