Vol 9 Issue 1 2021 (Mar-Apr)

Original Article(s)

• PHYSIOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF UNFERMENTED AND FERMENTED SOY-CARROT BEVERAGES SWEETENED WITH SUGAR, DATE, AND HONEY

  Obinna-Echem PC, Barber LI, Uchebule RM

  1-6

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  • 10.22159/ijfs.2021.v9i1.40178