Vol 10 2022

Published: 01-01-2022

Original Article(s)

EFFECT OF COWPEA AND CARROT INCLUSION ON THE PHYSICOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF GERMINATED/PRE-GELATINIZED MAIZE COMPLEMENTARY FOOD

OBINNA-ECHEM PC, AKUSU MO, OJIAKO AC
- View Abstract PDF Download PDF
- 10.22159/ijfs.2022.v10i1.45359