Vol 10 2022

Original Article(s)

• EFFECT OF COWPEA AND CARROT INCLUSION ON THE PHYSICOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF GERMINATED/PRE-GELATINIZED MAIZE COMPLEMENTARY FOOD

  OBINNA-ECHEM PC, AKUSU MO, OJIAKO AC

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  • 10.22159/ijfs.2022.v10i1.45359