MBAEYI-NWAOHA IE, University of Nigeria Nsukka, Nigeria

• Innovare Journal of Food Sciences Vol 4 Issue 4 2017 (Oct-Dec) - Original Article(s)
  EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR
  Abstract  PDF