F, OWUNO, Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Rivers State, Nigeria., Nigeria

• Innovare Journal of Food Sciences Vol 8 Issue 2 2020 (Nov-Dec) - Original Article(s)
  PHYSICO-CHEMICAL, PROXIMATE COMPOSITION, ASCORBIC ACID, SENSORY, AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED CARICA PAPAYA CONSUMED IN RIVERS STATE, NIGERIA
  Abstract  PDF