Mehrotra, Rolly, Jiwaji University, India

• Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec) - Original Article(s)
  Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand
  Abstract  PDF
• Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec) - Original Article(s)
  Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder
  Abstract  PDF
• Innovare Journal of Food Sciences Vol 2 Issue 1 2014 (Oct-Dec) - Review Article(s)
  Steviol Glycosides and their use in food processing: A review
  Abstract  PDF