FORMULATION AND EVALUATION OF PEEL OFF GEL FACIAL MASK FROM ARABICA COFFEE FRUIT PEEL EXTRACT (COFFEA ARABICA L.)

Authors

  • YENNI PUSPITA TANJUNG Bumi Siliwangi Academy of Pharmacy, Bandung, West Java-Indonesia, 40286
  • ANDI IKA JULIANTI Bumi Siliwangi Academy of Pharmacy, Bandung, West Java-Indonesia, 40286
  • IRNI ISNAYANTI Bumi Siliwangi Academy of Pharmacy, Bandung, West Java-Indonesia, 40286
  • AGUSTIN R. Bumi Siliwangi Academy of Pharmacy, Bandung, West Java-Indonesia, 40286

DOI:

https://doi.org/10.22159/ijap.2021.v13s4.43845

Keywords:

Arabica coffee fruit peel extract (Coffea arabica L.), Peel off gel facial mask, Antioxidant, DPPH

Abstract

Objective: The aim of this study was to obtain a peel off gel facial mask preparation from Arabica coffee fruit peel extract that meets the requirements and to determine the antioxidant activity of Arabica coffee fruit peel extract and peel off gel facial mask preparation from coffee fruit peel extract

Methods: In this study, three formulations of peel off gel facial mask were made with 3 variations in the concentration of coffee fruit peel extract, namely F1 (1%), F2 (2%), and F3 (3%). Furthermore, the preparation was evaluated for 28 d of storage at room temperature (25-30 °C) and cold temperature (8 °C) which included organoleptic, pH, spreading ability, homogeneity, viscosity, dry time, and antioxidant activity.

Results: The results of the evaluation showed that F1, F2, and F3 met the requirements which included organoleptic, pH, spreading ability, homogeneity, viscosity, and dry time. The antioxidant activity of the coffee fruit peel extract was very strong (IC50 17.36 µg/ml). The antioxidant activity in the peel off gel facial mask sample of formula F1 (IC50 75.63 µg/ml) and formula F2 (IC50 50.71 µg/ml) was strong, and for formula F3 was very strong (IC50 21.44 µg/ml).

Conclusion: All formulas met the evaluation requirements, arabica coffee fruit peel extract and peel of gel facial mask preparation (F3) have very strong antioxidant activity.

Downloads

Download data is not yet available.

References

Purwaningsih S, Salamah E, Budiarti TA. Formulation of skin lotion with addition of carrageenan and natural antioxidant from Rhizophora mucronata Lamk. J Akuatika. 2014;V(1):55-62.

Rum IA, Suherman HW, KI. Formulation and evaluation of peel-off gel mask from whole milk yogurt and seaweed (Eucheuma cottonii) as antioxidants sources. PPIJ. 2021;9(4):132-5. doi: 10.15406/ppij.2021.09.00338.

Tanjung YP, Rokaeti AM. Formulasi dan evaluasi fisik masker wajah gel peel off ekstrak kulit buah naga merah (Hylocereus polyrhizus). Maj Farmasetika. 2020;4Suppl 1:157-66. doi: 10.24198/mfarmasetika.v4i0.25875.

Sanger G, Rarung LK, Kaseger BE, Assa JR, Agustin AT. Phenolic content and antioxidant activities of five seaweeds from north Sulawesi, Indonesia. AACL Bioflux. 2019;12(6):2041-50.

Esquivel P, Jimenez VM. Functional properties of coffee and coffee by-products. Food Res Int. 2012;46(2):488-95. doi: 10.1016/j.foodres.2011.05.028.

O’Reilly Beringhs AOR, Rosa JM, Stulzer HK, Budal RM, Sonaglio D. Green clay and aloe vera peel-off facial masks: response surface methodology applied to the formulation design. AAPS PharmSciTech. 2013;14(1):445-55. doi: 10.1208/s12249-013-9930-8, PMID 23381175.

Yanty YN, Yansori H. Ethanol extract of mango (Mangifera indica L.) peel as a gel mask formulation. Sci J Farm Kesehat. 2018;8(2):162.

Budiman A, Zelika MR, Nadiatul KY, Aulifa DL. Peel-off mask formulation from black mulberries (Morus nigra L.) leaves extract as a tyrosinase inhibitor. Int J Drug Deliv Technol. 2019;9(4):525-9.

Badan POM RI. Peraturan kepala badan pengawas obat dan makanan republik indonesia tahun 2011 about cosmetic analysis method; 2011. p. 1-92.

Septiani S, Wathoni N, Mita MSR. Formulation of antioxidant gel mask from melinjo seed ethanol extract. Fakultesi Farm University Padjajaran; 2011. p. 2-4.

Rosaini H, Makmur I, Lestari EA, Sidoretno WM. Formulation of gel peel off catechins mask from gambir (Uncaria gambir (Hunter) Roxb) with the PVP K-30 concentration variation. Int J Res Rev. 2021 Mar;2021(8):205-11.

Suhery WN, Anggraini N. Formulation and evaluation of peel-off gel masks from red rice bran extract with various kind of bases. Int J PharmTech Res. 2016;9(12):574-80.

Nadkarni AK, Nayar SI, Kirtikar KR. Formulation and evaluation of peel-off face mask gel containing bombax ceiba. Silver Nanoparticles. 2020;8(9):160-70.

Priani SE, Irawati I, Darma GCE. Formulation of peel-off facial mask from mangosteen pericarp (Garcinia mangostana linn.). IJPST. 2015;2(3):90-5. doi: 10.15416/ijpst.v2i3.7905.

Tristantini D, Ismawati A, Pradana BT, Gabriel J. Antioxidant activity with the DPPH method on tanjung leaves (Mimusops elengi L.). University Indones; 2016. p. 2.

Shekhar TC, Gyal A. Antioxidant activity by DPPH radical scavenging method of ageratum conyzoides linn leaves. Am J Ethnol. 2014;1(4):244-9.

Priani SE, Mutiara RM, Mulyanti D. The development of antioxidant peel-off facial masks from cinnamon bark extract (Cinnamomum burmannii). Pharmaciana. 2020;10(1):69. doi: 10.12928/pharmaciana.v10i1.14193.

Adhayanti I, TA dan, Romantika R. Analysis total of polyphenols and flavonoids in banana peel ethyl acetate extract (Musa paradisiaca var. sapientum). Media Farm. 2012;1:146-52.

Oktaviasari L, Zulkarnain AK. Formulation and physical stability test of lotion O/W potato starch (Solanum tuberosum L.) and the activities as sunscreen. Maj Farm. 2017;13(1):9-27.

Kapupara PP, Dholakia SP, Patel VP, Suhagia BN. Design, development and formulation of antiacne dermatological Gel. J Chem Pharm Res. 2011;3(4):287-94.

Rowe RC, Sheskey PJ, Queen ME, Editors. Handbook of pharmaceutical excipients. 6th ed. London: Pharmaceutical press and american pharmacists assosiation; 2009.

Mutiana NA, Sopyan I. Formulation cream antioxidant turmeric extract (Curcuma domestica Val) for anti aging: article review. Arikel Rev. 2018;16:122-33.

Indrawati T, Hajard I, Pratami DK. Skincare cream preparation and evaluation of pare (Momordica charantia) leaves using three difference base. Int J Appl Pharm. 2020;12(6):162-6.

Islam MT, Rodriguez Hornedo N, Ciotti S, Ackermann C. Rheological characterization of topical carbomer gels neutralized to different pH. Pharm Res. 2004;21(7):1192-9. doi: 10.1023/b:pham.0000033006.11619.07, PMID 15290859.

Molyneux P. The use of the stable free radical diphenylpicryl-hydrazyl (DPPH) for estimating anti-oxidant activity. Songklanakarin J Sci Technol. 2004;26(May):211-9.

Published

11-12-2021

How to Cite

TANJUNG, Y. P., JULIANTI, A. I., ISNAYANTI, I., & R., A. (2021). FORMULATION AND EVALUATION OF PEEL OFF GEL FACIAL MASK FROM ARABICA COFFEE FRUIT PEEL EXTRACT (COFFEA ARABICA L.). International Journal of Applied Pharmaceutics, 13(4), 148–151. https://doi.org/10.22159/ijap.2021.v13s4.43845

Issue

Section

Original Article(s)