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Vol 5 Issue 4 (November-December) 2017
Vol 5 Issue 4 (November-December) 2017
Published:
01-11-2017
Review Article(s)
EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS
Nisha M. K.
1-5
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NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)
Shikha Rana, SAVITA DIXIT, ALOK MITTAL
6-9
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Original Article(s)
F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS
Iskari Ngadiarti, Betty Yosephin, Irfanny Anwar, Mia Srimiarti
10-14
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Effect of processing methods on the chemical composition and functional properties of pigeon pea seed
AKUBOR PI
15-19
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Evaluation of complementary foods from blends of roasted rice and soybean flours
OMAH ESTHER CHINELO, UMEGO EKENE CHRISTOPHER, ONAH PASCHAL CHUKWUDI, ONU DORIS ANULIKA
20-24
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