AC, OJIAKO, Department of Food Science and Technology, Rivers State University, Rivers State, Nigeria., Nigeria

• Innovare Journal of Food Sciences Vol 10 2022 - Original Article(s)
  EFFECT OF COWPEA AND CARROT INCLUSION ON THE PHYSICOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF GERMINATED/PRE-GELATINIZED MAIZE COMPLEMENTARY FOOD
  Abstract  PDF