PC, Obinna-Echem, Department of Food Science and Technology, Rivers State University, Port Harcourt, Rivers State, Nigeria., Nigeria

• Innovare Journal of Food Sciences Vol 9 Issue 1 2021 (Mar-Apr) - Original Article(s)
  PHYSIOCHEMICAL, PROXIMATE, AND SENSORY PROPERTIES OF UNFERMENTED AND FERMENTED SOY-CARROT BEVERAGES SWEETENED WITH SUGAR, DATE, AND HONEY
  Abstract  PDF