PHARMACOGNOSTIC CHARACTERISTIC OF KAEMPFERIA GALANGA RHIZOME DRIED BY OVEN AND COMBINATION METHODS

Authors

  • RADEN BAYU INDRADI Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia, Center of Herbal Study, Faculty of Pharmacy, Universitas Padjadjaran, Indonesia
  • YASMIWAR SUSILAWATI Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia, Center of Herbal Study, Faculty of Pharmacy, Universitas Padjadjaran, Indonesia
  • ZELIKA MEGA RAMADHANIA Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia, Center of Herbal Study, Faculty of Pharmacy, Universitas Padjadjaran, Indonesia
  • ASRI SAVITRI Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia
  • SOLEH SOLEH Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia
  • ADE ZUHROTUN Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia, Center of Herbal Study, Faculty of Pharmacy, Universitas Padjadjaran, Indonesia
  • YOPPI ISKANDAR Pharmaceutical Biology Department, Universitas Padjadjaran, Sumedang, Indonesia, Center of Herbal Study, Faculty of Pharmacy, Universitas Padjadjaran, Indonesia

DOI:

https://doi.org/10.22159/ijap.2022.v14s4.PP38%20

Keywords:

Combination drying, Kampferia galanga, Pharmacognostic characteristic, Oven dying

Abstract

Objective: The research objective was to determine the effect of the drying process on the pharmacognostic characteristic of dried Kampferia galanga produced in the Post-Harvest Processing Center of Medicinal Plants facility.

Methods: The drying methods were oven-based drying in 80 °C temperature and a combination-based drying process, which included greenhouse drying for 6-8 h and transfered to 80 °C oven. The pharmacognostic characteristic of products were evaluated based on Indonesian Herbal Pharmacopeia standard, which included macroscopic and microscopic evaluation, thin-layer chromatography, water and ethanol soluble content, total ash and acid-insoluble ash content, volatile oil content, ethyl para-methoxycinnamate content, total plate count, and total yeast and mold count.

Results: The result showed dried K. galanga from both drying methods met the quality standard. Interestingly, the combination-based methods possed 6-7 h quicker in drying time compared to oven-based methods despite lower temperatures was used at the greenhouse.

Conclusion: It can be concluded that both methods could retain the quality of K. galanga rhizome.

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Published

26-11-2022

How to Cite

INDRADI, R. B., SUSILAWATI, Y., RAMADHANIA, Z. M., SAVITRI, A., SOLEH, S., ZUHROTUN, A., & ISKANDAR, Y. (2022). PHARMACOGNOSTIC CHARACTERISTIC OF KAEMPFERIA GALANGA RHIZOME DRIED BY OVEN AND COMBINATION METHODS. International Journal of Applied Pharmaceutics, 14(4), 155–158. https://doi.org/10.22159/ijap.2022.v14s4.PP38

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